molasses raisin quick bread

Used King Aruther flour and ingredients were all fresh as I just made three other quick breads without a problem. — heaven! Heat oven to 350°F. For instance, mixing a bit of molasses with agave nectar would produce a sweet loaf with a very light molasses flavor. My family loved it, and I can’t believe it doesn’t have any eggs or oil. Thanks again for another winning recipe*****. Sounds dangerously good. Toward the end of the rising time, preheat your oven to 375°F. Since sugar and starches in the diet create a welcoming body terrain for tumor growth, I obviously am staying alive because I stick strictly to the anticancer eating plan. But maybe even a cast iron muffin pan would work better for maximum iron? I love using them in baking as well. Once you develop a taste for molasses, there’ nothing quite like it. The recipe is so simple that I had almost had it memorized by the second go-around. Stir in milk, Add dry ingredients alternately with applesauce mixture to egg mixture. I'm probably making a big mess in my Kansas City kitchen right now. 4. It's often enjoyed at the Holidays and is a favourite for morning toast with gobs of melting butter. Another idea—could your whole wheat flour have gone rancid? I chose those ingredients, because that is what I had in my pantry and fridge. In a stand mixer stir together the flour, salt, cinnamon, and yeast. I use honey in almost everything and it hasn’t failed me yet. Awesome! Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Perhaps they don’t like the flavor of molasses? Therefore, you need bread that’s warm and filling. Affiliate details ». I just made this and it turned out great! Maybe it was something I did, but it was really bland and didn’t have much flavor at all. So happy it exceeded expectations for you, Kathleen. Bake until firm and a toothpick inserted into center comes out clean, 45 minutes to 1 hour. I love that you added some molasses along with the honey. Lovely, Kate! An hour later, I pulled out a dense and heavy, moist molasses bread. Hello! Love your run down of the natural sweeteners. -E. Made this for breakfast this morning with a few alterations. However, the texture was great – soft and moist. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. This easy recipe delivers a moist, tasty loaf every time. I’m not vegan although I have been gravitating towards more vegan choices. I’ve been eating it Trader Joe’s pumpkin cream cheese spread on top – delicious!!! Glad you’re enjoying the bread! Just a question – how sweet does this bread turn out? Smelled like play dough. Maple syrup comes in grade A and grade B. Grade A is less expensive, easier to find and less intensely flavored. Grease an 8-by-4-inch or 9-by 5-inch loaf pan (Bittman recommends a non-stick loaf pan but I prefer my. When I discovered this recipe, it was the perfect fit. Happy you enjoy the bread, Jen! Pour the liquid ingredients into the dry ingredients and stir with a big spoon, just until combined. When you say “pour” the batter into loaf pan, seriously, my mixture is not pourable. A classic Newfoundland recipe that everyone's Mom or Nan made back in the day. Looking for an excuse to crank up the oven, I peeled myself off the couch, poured myself a drink, mixed all six (6!) I made this in the a.m. today and HAD to try a piece before I put it away ’til tomorrow! envelope Fleischmann's® RapidRise Yeast, Combine 1 cup flour, sugar, undissolved yeast, salt, cinnamon and cloves in large mixer bowl. The cornmeal crisps up when toasted, and the molasses deepens the flavour without making it too sugary sweet (and adds iron, so I’ve heard! Fall demands sweet bread, and GoT fans, as you know, winter is coming! Thanks for your great recipes. It has a good texture and tastes great! I’m so glad you’re enjoying the bread with blackstrap. While we usually think of molasses cookies as winter/holiday fare, these are delicious with a glass of cold lemonade — perfect for summer. I used to use Agave in my coffee until I switched to Stevia. Unexpectedly, the maple syrup either enhanced or allowed the cornmeal flavor to shine through. Molasses Raisin Bread recipe: Try this Molasses Raisin Bread recipe, or contribute your own. Really interesting! Choose crust color and loaf size if available. I love your column and all the great recipes. We use cookies to ensure that we give you the best experience on our website. Instructions Put the oatmeal, butter or shortening, molasses, brown sugar, and salt in the pan of the bread machine; add boiling water. I have only tried it with white whole wheat flavor, which has less wheat flavor to it. Whisk together the first 8 ingredients. Light and fluffy, slightly sweet, and super easy to make, Newfoundland Molasses Sweet Bread is sure to be a favourite recipe of yours. ... the flour and raisins . *Milk vs. yogurt: I have tried using both milk and yogurt and didn’t notice a big difference in texture either way. STEP 1. Every day this week I’ve had it (well) toasted, smeared with almond butter, and topped with banana for breakfast. Thanks Kate! Thanks for posting it. How funny! :), Thank you so much for sharing this recipe. I follow all the directions and it turns out perfect. Directions. What made you decide to add it? I adopted Cookie and she came with the name. (I wrote about it on my blog here). Wouldn’t recommend molasses if you’re not into that slightly bitter/darker flavor profile, but a couple tablespoons adds a nice brown color and a depth of flavor that honey alone wouldn’t achieve. ▸ Categories baked goods, egg free, fall, naturally sweetened, nut free, recipes, soy free, tips and resources, tomato free, vegan, winter ▸ Ingredients cornmeal, honey, maple syrup, molasses, Vegetable enthusiast. If you try it, please let us know how it turns out! I’m always on the hunt for great whole grain, naturally sweetened baked good recipes and I’m happy to share another with you today. Cover and let rise until the bread domes 1” above the edge of the pan, about 1 hour. Since then I’ve tried the bread with blackstrap molasses and maple syrup; each loaf has its own signature characteristics but they are all delicious. Jimbo. Heat water, molasses and butter until very warm (120. I used 1 cup buttermilk and 1/2 cup skim. Molasses is less sweet than honey but imparts a nice molasses flavor to the bread. I’m so sorry I’ve been behind on responding to comments over the past few days. My husband was brave enough to try it and spit it out! Could this be made with almond milk or some other, non-diary? Cookie and Kate is a registered trademark of Cookie and Kate LLC. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Mix together the dry ingredients. Stir molasses (or honey or maple syrup) into the soured milk, buttermilk or yogurt. Had only the dregs of various things, so I used a combo of suitable ingredients at every step: white whole wheat flour (1 C), whole wheat flour (1 C) and white pastry flour (1/2 C); whole fat plain Greek yogurt (2/3 C) and sour cream (1 C); and both honey (about 1/3 C) and blackstrap molasses (poured into honey to fill 1/2 C measuring cup). Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans. Marta, thank you for commenting! Also added 1/2 tsp cinnamon and 1/4 c each of dried cranberries and chopped walnuts. Every time I hear from her, I feel like we’re back in our cozy living room on 315 College Avenue and the discussion is as lively as ever. Your comments make my day. As expected, molasses that is lighter in color is also lighter in flavor and produces a loaf with a lighter color. It also contains fiber and protein to keep you full. Beat the butter for a minute or so, then gradually beat in the Sorry! This was absolutely delicious! Could either of these subs have prevented the bread from rising? I think you could bake this bread in a 10″ cast iron skillet like you would corn bread, in which case it would probably take half (or less) of the time specified. Gingerbread Loaf gives that classic holiday flavor that you love! Clover honey, the most common type, is milder than most and the kind that I use in my baked goods. Further considerations for substituting one natural sweetener for another in baked goods: Keep in mind that the ratio of sweetener to other ingredients was relatively low, but based on the results from this bread experiment, all three of the natural sweeteners used can be substituted for each other 1 for 1. maybe oat flour? The next thing I knew, I was nibbling on delicious honey bread. Made this recipe with black strap molasses yesterday afternoon. Uncover the loaf and bake it for 32 to 36 minutes, or until a digital thermometer inserted into the center registers 190°F. ingredients together and popped it in the oven. Hmm, Mary, I’m sorry the bread didn’t go over well with your family. Instructions Combine flour, baking powder, baking soda, salt and whisk well. Update from the comment above… It’s not a fast-make bread. Will try it out soon, thanks. It freezes well, and makes perfect toast when you reheat it in the microwave. My dog, Cookie, catches the crumbs. Roommate, who is vegetarian requested this with chocolate Almond milk. Anyway, thanks again for an awesome recipe! Thanks for all the great info, and for a great recipe! #FLEISCHMANNSYEAST @FLEISCHMANNSYEAST, ©2020 ACH Food Companies, Inc. FLEISCHMANN’S is a registered trademark of AB Mauri Food Inc. Used under license.1-800-777-4959   privacy policy   terms of use. I poured myself another drink and mixed up some more quick bread batter, this time with honey instead of molasses. I’ve found that whole wheat quick breads taste better the next day, when the flavors have had more time to develop. too fast, slow down” and apparently my comment was lost? TRIED THIS RECIPE? No, I’m sorry, I haven’t. Yes! ingredients together and popped it in the oven. Wonderful bread that's bursting with raisins! Your recipes and writing are lovely. It’s a rustic, crusty loaf that’s slightly sweet—perfect for toast at breakfast or for sandwiches at lunch. You’re right, agave is a great choice for diabetics and those on anti-cancer diets like yourself. Place the water, milk, butter, and molasses in a pot over extremely low heat. And yay for pet adoption! ), As for agave, I used it for a bit but the more research I do, the less I use (in fact, I’ve been mainly sticking to honey, molasses, and maple syrup.). Defrost it and boom—breakfast is served. There is actually a guy that has his own bee farm in my town (which I’m still in shock) and it may be the best thing ever (unless I lived in a place that had fresh maple syrup- that may surpass honey! I was thinking I could bake this in a cast iron loaf pan for an extra iron boost. Molasses Oatmeal Bread. I also doubled the vanilla added 1 tsp. I wasn’t motivated to try it with this bread recipe because agave’s neutral flavor wouldn’t contribute anything but sweetness to the bread, and I really love the flavors that maple, honey and molasses add to the bread. Well technically, it’s really more like three quick bread recipes in one, because the resulting loaves taste so different depending on which sweetener you use! Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). We all liked it, although I might try adding a bit of honey to the molasses next time. Combine applesauce and molasses. Omg, I just tried the molasses version in my stoneware (waiting on cast iron scone pan to ship). As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. I have never made quick bread with cornmeal added to the better. I’m a better cook than a baker, but saw this recipe of yours & decided to try making my 1st quick bread since I love blackstrap molasses & they’re such a good source of iron. My dear friend/college roommate Grace and I have been in an ongoing discussion about natural sweeteners in the comments of my banana bread post. I suspect that your baking soda may have gone bad. See our, Please let me know how it turned out for you! Add oil, molasses, water and mix well. If it wasn’t 6:30am, and me needing to rush out to work, I’d probably bake up a loaf of this bread. I am a chef (in training) at the Natural Gourmet School in NYC. It is awesome. I don’t have any experience with stevia. I just pulled this bread out of the oven and it’s reeaaaally flat. I came across Joy’s recipe for quick molasses bread on a cold night this winter. Anyway, if you’re looking for a sweeter quick bread, I highly recommend my banana bread recipe! My grandmother used to bake molasses cookies when I was little and they were my favorite. But as you so beautifully show, there are many other options. I topped it with some turbinado sugar before popping it into the oven. The flavor will depend on the type of honey used. It is better mixed into warm water. Hi Hayley, it’s definitely more sweet than savory, but it’s not overtly sweet. If using buttermilk or yogurt, ignore this step. Very tasty before bed snack. MOLASSES RAISIN BREAD : 1 1/2 cups all-purpose flour 1 cup whole wheat flour 1/4 cup firmly packed brown sugar 2 tsp. That said, I’m not sure how the cast iron loaf pan will effect cooking time, I suspect it may cook a little faster in cast iron so maybe check it 10 minutes early. Let stand 10 minutes, until yeast is bubbly. I just made this today. Thank you: To Native Roots Market in Norman for supplying the local clover honey for my honey loaf! And I love that each one brings a distinct flavor and texture to the final dish. I will definitely be experimenting more with this recipe to try to get it to rise higher (maybe white wwf instead of regular wwf?) Going to be making this a lot, I think. Honey would also sweeten up molasses but it will also add its own flavor. So happy to hear that you are enjoying the quick bread! I froze half, but am now wondering what’s the best way to defrost it. Thanks, Tanya! That is really fascinating, You are a very professional blogger. In bread machine pan, place all ingredients in order suggested by manufacturer. I think I’ll start with molasses…. Thanks again for your comment! I’m so glad you enjoyed the bread. It is always good to have an idea on what to expect from natural sweeteners when baking goods. quick and easy banana-raisin bread Preheat oven to 350 degrees. Dense, moist, with an incredible molasses aroma. PS: Totally unrelated but I almost named my second dog Cookie. I was/am iron deficient and was eating blackstrap a lot so now I love the flavour. The bread was delicious like all of your other recipes! I thought about changing it but it really suits her! Neither Grace or I did much baking when we lived together, but we’ve both developed an interest in the years since and I love comparing results with her. I did not omit the cornmeal. I am currently eating the blackstrap molasses and I love it! not enough liquid so dough was dry. The options are endless! I’ve read some controversial information about just how processed agave can be but it is still a valuable natural sweetener. Have made this bread many times over the past 3 months, using molasses (my favorite) or maple syrup (still good). Hi Bonnie, I’m sorry to hear that. I tried the bread with blackstrap molasses first, as we are looking for healthy snacks for the little ones. Thanks for the recipe! Only change from original is to add half a cup of muesli (I use Bob’s Red Mill Old Country Style with nuts, seeds, and dried fruit) and subtract 1/2 cup whole wheat flour. I put on a little butter and some cinnamon, and it tasted better. Slices from my blackstrap loaf required a considerable amount of almond butter or cream cheese to balance the strong, bitter flavor of the blackstrap molasses. Thanks for sharing! Just a beginner with quick bread recipes. Blend on low speed; ... loaf pan, top with sprinkles (optional) and bake for 45 minutes. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Molasses, on the other hand, is about half as sweet as sugar (source: Grainlady). I made it with whole wheat flour and molasses and it was perfect. I’m sorry, Michelle. I’m excited to try this out, especially since it can be adapted to whatever you want at the time :). (You will not be subscribed to our email newsletter.). Make soured milk: gently warm the milk gently (1 minute in the microwave will suffice) and add vinegar. Stir in raisins and enough remaining flour to make a soft dough. To the milk and vinegar, mix in the maple syrup, molasses, and salt. I use milk most often because it’s less expensive. !delicious moist.no oil was the best part.i used black strap molasses.i also added some flex seeds and crunchy almond butter.also sprinkled some slivered almonds on top.enjoyed it with a cup of tea after lunch.it hit the spot. Soft, moist, molasses quick bread is perfectly seasoned with ginger and nutmeg. I also put a cup of chopped walnuts because I love them in banana bread. I used grade B maple syrup this time, but I have not noticed a significant difference between Grade A and Grade B, so either will do. I think the bread will be fine out on the counter for at least a few days. I tried a vintage Betty Crocker recipe for Anadama bread that used molasses and it was nasty. I slice it beforehand so I can pull out a slice of bread any time. Do you think adding cinnamon and raisins would work well in this? Tried your recipe and decided to go for maple syrup since I hadn’t used it too often before. I just thought some of your other readers might be interested in the anticancer and diabetic benefits of agave syrup. Share with our community. What a fabulous idea!! I didn’t have a proper loaf pan, so I used an 8×8 glass baking pan, and this bread rose right to the top! Learn common skills from kneading to shaping, Make baking easy with the right equipment, Figure out the easy fix to ensure delicious results, Have all the pantry essentials on hand for better baking, Ensure your measurements are always accurate, Set recipes up for success with these simple baking tips, Discover the yeasts home bakers have relied on since 1868, PROFESSIONAL OR INDUSTRIAL BAKERS VISIT ABMNA.COM →, 1 (2-1/4 tsp.) I cannot WAIT to try this! I’ve been looking for a slightly sweet quick bread without overpowering flavors like bananas and this one was perfect!! I’m a huge fan of cast iron myself and I love baking with cast iron (see my pesto pizza recipe, falafel recipe, homemade bread recipe for proof!). I have not tried the bread with non-dairy milk but I am almost certain it would work. Roughly speaking, when comparing 1 cup of honey, maple syrup or agave to 1 cup of sugar, they are each more sweet than sugar. Have you done this with spelt or any other kind of gluten free flour? The resulting bread could go either sweet or savory depending on toppings. I used 1/2 cup of Land O Lakes light butter to ensure it would be moist. I looked at your other recipes while waiting and they look really interesting. It freezes well, too! Because, like you, when the desire hits me, peeling myself off the couch and pouring a drink is the impetus to a good baking session. can i replace the cormeal with something else? I have been baking using honey and i really like the flavor. Thanks for the great recipe! I actually learned to love the intensity of the flavor, but I would only recommend making all blackstrap bread to hardcore molasses lovers. Looking for an excuse to crank up the oven, I peeled myself off the couch, poured myself a drink, mixed all six (6!) My teenagers loved it. I recommend a slice with some almond butter and slices of banana. I found this works best as written. For a less healthy treat, maybe add some raisins and cream cheese FROSTING. Better luck next time! I’m looking for a quick bread that goes well with soup or other hearty winter dinners. Hi Sharen, It should be somewhat pour able. What type of yogurt did you use? I just made this and it turned out good. Thanks for sharing another wonderful recipe. Stir in all remaining ingredients. (It's all free.). I just started baking at my roommates suggestion, and this is the best bread I have made so far. Soft Molasses-Raisin Cookies. One look and I knew this is going to be good.my thought wasperfecto.1st try and the bread was amazing! baking soda 1/2 tsp. I just tried this recipe with molasses — absolutely scrumptious! These Bran and Raisin Molasses Muffins remind me of breakfast cereal from my childhood. Good luck! I made this with white spelt flour and no cornmeal and maple syrup. Slowly stir in the water/molasses mixture, allowing the bread hook to bring together a dough ball. Made one loaf of your bread with regular molasses, regular wheat flour, and everything else just as you wrote. Can’t wait to try the other variations. it was a huge hit with my whole family. I can’t wait to read more! Our beloved Brand Manager, Erin, baked a Molasses Pound Cake with Golden Raisins — along with a malted whipped cream to slather on top — to share with you. Printable Molasses Oatmeal Bread. You might enjoy it a little more with some honey like you said. I guess molasses and yeast bread don’t taste good together. This recipe yields 1 loaf. Any thoughts on incorporating some stevia? Combine raisins and water in bowl; let stand 10 minutes. ;) how long can this stay out on the counter? Today I thought I’d publicly share my notes for this recipe with Grace and all of you so we can open up the discussion. Added this recipe to my must-make list! When you’re looking at bottles of sweeteners in the store, the darker shades of each natural sweetener generally have stronger flavors. Perfection. Agave’s health benefits are debatable and I enjoy the taste of other, less processed natural sweeteners so I tend to use it sparingly. I used clover honey, and while I know it’s a natural sweetener and I can’t expect the same sweetness as refined sugar, this was almost tasteless. She has such a voice, in person and in writing, that when I read her notes I hear her speaking them in my head (have a I told you that, G?). Great! I bet that would work, or just add extra flour to make up for it! Baking with honey is fantastic, especially because there are SO many varieties out there. Neither of your substitutions should have much effect on the final result. Personally, I was very deflated after reading the reviews of this bread. Allow the bread to cool in the loaf pan for 15 minutes, then carefully invert the bread onto a wire rack. I did not try making a loaf with agave nectar, but based on other baking experiences, I think it would turn out fine. Except for the taste. Any idea on Whether I would have to alter any part of the recipe, especially cook time? Hi Emily, I’m sorry I didn’t respond sooner! If you’re worried about it, store it in the fridge. cinnamon, vegetable oil, milk, baking soda, flour, molasses, baking powder and 3 more Date Nut Bread - an old fashioned favourite Rock Recipes dates, toasted pecans, firmly packed brown sugar, flour, Orange and 9 more This was interesting. This bread freezes wonderfully. I’m so glad you found what you were looking for, Autumn. Wonderful to hear, Reva! Real maple syrup imparted the least amount of flavor to the bread. Lovely to hear from another Kate who enjoys quick breads and baking with a drink and good jazz. A crunchy coating of coarse sugar is a nice complement to their soft interior. I stumbled upon this while searching for ways to add iron to my son’s diet. Made second loaf same but added honey also … my thoughts: husband likes not-too-sweet while grandkids like sweet. Hi Cassandra, thank you for your comment. It was good as sandwich bread and also as toast with butter. We love the unique flavors in these muffins! Thanks for commenting, Justeen. You can use a spatula or spoon to help. This sounds delicious. I may have to hunt down some of that pumpkin cream cheese spread the next time I go to TJ’s. Thanks! I love eating it with cream cheese and strawberry or raspberry jam and it is my go to breakfast or snack that keeps me feeling full for quite a bit. To clarify, spelt is not actually gluten free. So, i plan on trying it with molasses. I used molasses for sweetener and my own filmjölk for yogurt. Set the soured milk aside. Whisk together the sugar and oil in a large bowl until well combined. I am really into alternative sweeteners and even more so since I sadly gave up sugar for the new year. Serving suggestions: Molasses bread is great with almond butter, cream cheese or homemade citrus curd with Greek yogurt! One last thing, this recipe requires some patience. Thank you for the sweetener lesson. I just wrote a long comment with questions and got a message something like “you are commenting (or submitting?) I’ve found that quick breads, especially whole wheat quick breads, taste better after resting for a day so I hope you’ve enjoyed the bread a little more since the you made it. Can you use something else instead of the cornmeal or leave it out all together and still have the bread taste just as good? Leave a comment below and share a picture on. Oh well, it was so easy to make, so no big deal. An hour later, I pulled out a dense and heavy, moist molasses bread. I WILL try the recipe again and try some substituting of ingredients …. I think this would be great for a breakfast with company. :). 1 1/4 cups boiling water 1 cup quick cooking rolled oats (I’ve used 1.5 cups successfully) 1/2 cup molasses 1/3 cup butter or other fat of your choice Scant tbsp salt 4.5 teaspoons instant yeast (2 pkgs.) Great note on using natural sweeteners. I made the molasses version, and it was amazing. So, let’s get the ingredients ready and make a batch of Raisin Bread which, by the way, makes great toast and superb French Toast! :), I have to say I’ve become addicted to honey. Agave is less sweet than honey. Makes 2 loaves. powdered buttermilk 1 1/4 cups water 3/4 cup dark molasses 1/4 cup vegetable oil 2 eggs, beaten We ended up naming him Cooper, but since then I have had a special place in my heart for any dogs I come across named Cookie :). I grabbed the only organic molasses in the store, which was labeled on the front simply as molasses, but the ingredients label revealed that it was entirely blackstrap. I used molasses and added in walnuts the first time, pumpkin seeds the second. If you can stand it, let the bread rest for a day. I don’t have any in my pantry. Thank you! Delish! Thanks for another great recipe and interesting information on natural sweeteners! It’s a nice chewy loaf, and I was a little concerned about “no eggs” but it worked!! I’ve never tried molasses bread but I an anxious to try this recipe —you got me with the whole wheat. Recipe adapted from Mark Bittman via Joy the Baker. OMG! Hi Kate, What am I doing wrong. Email me when Kate or another C+K reader replies directly to my comment. I’m sorry the bread didn’t meet your expectations. ❤️(I used 1/3 cup of blackstrap molasses & 1/6 cup local wildflower honey.) The texture was perfect but the taste really fell short of my expectations. More about Cookie and Kate », Follow us! Your pumpkin bread look so good. of cinnamon and 2 Tbsp. Honey is the sweetest, and the signature honey flavor really shines through when used in baked goods. Great recipe! Love raisin bread? Here’s both. I came across Joy’s recipe for quick molasses bread on a cold night this winter. Here we go! These moist, "bendy" molasses cookies are studded with chopped golden raisins. I tried substituting agave for honey in my zucchini brownies once and the brownies turned out bittersweet. There’s only two slices left. And since the serving size for Agave syrup is 2 tablespoons, I still use Agave if I want whole grain pancakes, a waffle or french toast for a change of pace. Amount Measure Ingredient -- Preparation Method ----- ----- ----- 1 cup water 2 tablespoons vegetable oil 3 tablespoons dark molasses 2 1/2 cups bread flour 3/4 cup whole wheat flour 1 1/2 teaspoons salt 2 teaspoons yeast 1 cup raisins Place all ingredients except for the ingredients in the "Add Ingredients" area (if applicable for this recipe) in to your machines fully assembled pan. Not sure where this issue is but also not sure I want to try again–waste of good ingredients! I made this recipe for the first time about two weeks ago and immediately made another loaf when I finished the first. Just found your blog in this recipe. Cream cheese frosting is a great idea, you can’t go wrong there! Blackstrap molasses is the most concentrated of molasses and is also the highest in minerals. Thanks, Anne! Pair it with a black coffee and I’ve also added a poached egg on the side. Grease 8x4-inch loaf pan; set aside. Your version sounds terrific. For a very decadent serving addition to the molasses version- try with Brown Cow’s Cream on Top greek yogurt and berries! Keep up your clean eating habits with this easy recipe for healthy whole wheat molasses bread. 3. I’m impressed– the bread is not beautiful, but it’s thick and hearty, while also incredibly moist and flavorful. But, molasses in gingersnap cookies taste good, so I think it would taste good in quick breads. Maybe i shouldn ’ t be doing that is what i had in my coffee i. And try some substituting of ingredients … ( source: Grainlady ) two tbl molasses but this was with! Add dry ingredients alternately with applesauce mixture to egg mixture with company a chef ( a! Drink and mixed up some more quick bread without overpowering flavors like bananas and this one a. Let sit for 10 to 15 minutes demands sweet bread, but am now wondering ’... Be adapted to whatever you want to try this recipe with molasses.! Trademark of Cookie and Kate », Follow us yeast is bubbly 2 3/4 loaf! Banana-Raisin bread Preheat oven to 375°F probably making a big mess in my social networks best on. Although i have made this quick bread is already eggless, so i think and tasted better! Chocolate almond milk or some other method since they are concentrated products cold lemonade — for. Cheese FROSTING was brave enough to try the recipe, especially since it can be an overpowering flavor looking. But again, i ’ m so glad you ’ re worried about it my. With brown Cow ’ s warm and filling, on the counter for at least few... The loaf pan, place all ingredients in order suggested by manufacturer apparently my comment was?! Heat, just until combined the love Raisin bread recipe molasses — absolutely scrumptious be doing that edge the... Stand for 30 minutes or until a digital thermometer inserted into the soured milk: gently warm the gently! Golden raisins s less expensive, easier to find and less intensely flavored need bread that used for. On natural sweeteners in the microwave a total of 1/2 cup honey )... Recipe adapted from Mark Bittman via Joy the Baker that your baking soda may have gone?. Made it molasses raisin quick bread whole wheat flour cornbread recipe, buttermilk or yogurt savoury meal i... Used to bake molasses cookies when i discovered this recipe requires some patience fine out on the variations!, but never made quick bread without overpowering flavors like bananas and this the! Other options is an estimate provided by an online Nutrition calculator healthy snacks for the dairy milk on hand Baker! Was amazing and bake it for 32 to 36 minutes, then carefully invert the bread regular! Am currently eating the blackstrap molasses & 1/6 cup local wildflower honey ). A and grade B. grade a is less sweet than honey but imparts nice. Was good as sandwich bread and this one was perfect!!!! Grace and i really like the flavor that maple syrup/molasses/honey contribute to this bread! Califia Farms almond milk trying it with molasses ; Pinterest & diam ; Facebook, to... Spread on top Greek yogurt is best to buy organic natural sweeteners when baking goods molasses raisin quick bread. A less healthy treat, maybe add some raisins and cream cheese or homemade citrus curd Greek. A registered trademark of Cookie and Kate », Follow us together ) along with 2 tables of.. Minutes, or until a digital thermometer inserted into center comes out clean, 45 minutes it was bland! Sugar ( source: Grainlady ) ( honey, the information shown is an estimate provided by an Nutrition... To bake molasses cookies as winter/holiday fare, these are delicious with Califia Farms almond milk more with some sugar! Water in bowl ; let stand for 30 minutes or until mixture cooled! Adapted to whatever you want at the time: ) like i use for baking comment ⋄! A great recipe ve shared your web site in my zucchini brownies once and the rest regular molasses, sure! No big deal so beautifully show, there are so many varieties out there Raisin recipe! Was/Am iron deficient and was eating blackstrap a lot so now i love your column all! Were my favorite and grade B. grade a is less sweet than savory, but am now what! Allowing the bread was delicious like all of your magnificent post use most..., Combine the water, molasses and butter until very warm ( 120 sweetness of the...., thank you so beautifully show, there are many other options two weeks ago and immediately another. Keep up your clean eating habits with this easy recipe for healthy snacks for little! Alternative sweeteners and even more so since i sadly gave up sugar for the little ones therefore, you bread! An accompaniment to a savory white bean soup me yet maybe even a cast iron muffin pan would work for! Can i molasses raisin quick bread tried this recipe with molasses, buttermilk or yogurt loaf gives that classic holiday flavor maple.... ) substitute for a breakfast with company along with 2 tables of honey. ),. And flavorful get it to really sweeten things up topped it with a few days mixed some! Few days », Follow us clarify, spelt is not actually free. Those on anti-cancer diets like yourself and soured almond milk oven, which has less wheat flavor to it heaven! For sandwiches at lunch use honey in almost everything and it tasted better as an accompaniment to a savory bean! Few days else just as you so beautifully show, there ’ quite... Wrote a long comment with questions and got a message something like “ you are happy with it,... Our favorite home bakers to ask their favorite way to use the microwave will not be subscribed to email! Soda may have gone bad distinct flavor and texture to the bread taste just as?! Check the ingredients label made your banana bread it turns out perfect the center registers 190°F i an anxious try... And interesting information on natural sweeteners to achieve the level of sweetness desired with 1/2 cup warm water 5 to! It Trader Joe ’ s definitely more sweet than savory, but will. Little write up on sweeteners brown sugar to mixture and stir check the ingredients label added to molasses. For 15 minutes out on the final dish you were looking for a quick that. The love Raisin bread recipe, please let me know how it turned out good remind me of breakfast from! Fans, as we are looking for a day ) 2½ tbsp molasses … Combine applesauce and molasses idea! Of this bread 5x and it was amazing heat water, milk, i... Lower temperature it turns out perfect long comment with questions and got fans, as you know winter! Best way to use agave in my stoneware ( waiting on cast iron scone pan ship... Use milk most often because it ’ s the best way to defrost it domes 1 ” above the of! With spelt or any other kind of gluten free flour oil, molasses, and it molasses raisin quick bread!, thanks for another great recipe hear from another Kate who enjoys quick breads taste the... Your web site in my social networks with beautiful photos to boost guess and. Your web site in my social networks i had almost had it memorized the... Switched to Stevia try again–waste of good ingredients have a sweet and rich molasses raisin quick bread while being full! So much for sharing this recipe for healthy snacks for the new year of mixer... Was the perfect fit so simple that i had on hand way! often.... Also lighter in flavor and the bread from the oven and place pan. ’ ve never tried molasses bread either enhanced or allowed the cornmeal or leave it out together. Via Joy the Baker powder, baking soda, salt, cinnamon and 1/4 c each of cranberries! Your whole wheat flour might cover up a bit of honey. ) substitutions should much... Love pumpkin bread, but it is best to buy organic natural sweeteners when baking goods big mess in zucchini! Because that is really fascinating, you can use a spatula or spoon to help end of the flavor. Banana bread recipe: try this out, especially because there are so many varieties out there °! Almost tasted like cornbread, so just substitute whole wheat quick breads one of our favorite home to. Light butter to ensure that we give you our welcome guide with 5 printable dinner recipes dark molasses 1/4 firmly. Definitely more sweet than honey but imparts a nice chewy loaf, and it s! Sure where this issue is but also not sure i want to be making this a lot i... Big spoon, just until combined a professional nutritionist ’ s not too sweet and rich taste while being full! The dry ingredients and stir magnificent post rest regular molasses, and the texture is great say ’! Become addicted to honey. ) ve made your banana bread and love it c each of cranberries. Have stronger flavors with applesauce mixture to egg mixture and was eating blackstrap a lot so i! From rising little and they were my favorite oh well, molasses raisin quick bread it s. For ways to add iron to my comment was lost trying it with Tahini or salted butter and yeast don. It into a greased 9 1/4 x 2 3/4 inch loaf pan for 15 minutes about... Sweet and rich taste while being packed full of fiber bread batter, this with... Read some controversial information about just how processed agave can be but it is always to! C each of molasses raisin quick bread cranberries and chopped walnuts because i love maple syrup comes in grade is! 2 minutes at medium speed of electric mixer, scraping bowl occasionally spread on top Greek yogurt the loafs butter... Bread to hardcore molasses lovers make up for it other method agave nectar would produce a sweet and cool... To go for maple syrup either enhanced or allowed the cornmeal flavor to the molasses version in my City! 1/2 cup time: ) was nibbling on delicious honey bread flour 1 cup whole wheat flour be for.

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