DIRECTIONS. If not, just do the work by hand. Raisin buns are called ‘krentenbollen’ in Dutch, although they are usually made with a combination of raisins and currants (‘krenten’ means currants (for a lecture on the difference between currants and raisins, see end of this post)). A scale will give you the exact same weight every time. Hi Margaret, I remember eating this almost every Saturday whilst I lived on the beautiful Northern side of Dominica where a historica... Jamaican beef patties have become one of my favorite appetizers. Thank you. Shape the dough into a ball, transfer to a greased bowl, cover and leave to rest for 15 minutes. Thank you Jutta for your enthusiastic comment and for sharing your experience. Would you be able to share what amount of sourdough starter you use, instead of yeast? They turned out amazing. These look lovely. In a wide saucepan, combine the 1 cup of milk, 1/4 cup butter, sugar and salt. You truly made the recipe your own. Can you translate into American measurements, My husband is from The Hague and misses krentebollen. Just be aware egg white is 90% water so you need to use less milk if you add the whole egg. Depending on your room temperature and the temperature of the dough this should take at least 1 hour, but more likely 1.5 hours or even more. Rinse with cold water and leave to dry on a plate for two days (cover them against dust). • Currants: Although there is a gooseberry relative known as the currant, the dried currant raisin is actually made from Black Corinth grape called Zante. They should have a nice golden brown shine. I think yes (but practically no experience with a bread machine over here!). If you are using fresh yeast, first dissolve it in some of the milk, before adding it to the other ingredients. This combination is a tradition in the Jamaican culture and is delicious. Oh my!! Thank you for sharing it with us and we hope there will be many more happy baking moments and buns of course for you to share with your husband and family. We can recommend this site as the go to place for high altitude baking: In the meantime I have an odd question. My husband said the taste was very close to what he remembers. Have a wonderful Christmas and a happy 2019 with lots of baking fun! www.weekendbakery.com/posts…-favorite/ h I loved this! Another suggestion we have is to make buns with this recipe: If you are lucky enough to own a spiral mixer, you can use that instead and it will only take one minute to add the raisins. Enjoy! I remember as a child visiting Trinidad for vaca... O h I loved this! Hello Monica, Thank you for that wonderful suggestion. Make the dough with all the ingredients (except the raisins) and with 170 g of the milk. I was pleasantly surprised and lucky to take this pic quickly before it was all gone!! www.wheatmontana.com/conte…-mountains Add butter, and cut in using a pastry blender or a fork until the mixture resembles fine crumbs. We think it might be a variety called ‘blue thompson’ which are extra large and very juicy and sweet. Baked in the morning and finished by the end of the day! Making the Raisin Buns Make the dough with all the ingredients (except the raisins) and with 170 g of the milk. Then add the raisins and ‘pinch’ them through the dough very carefully by hand, so they are evenly distributed. Whatever you do, aim for the dough to be slightly sticky, and not too dry, this will help with shaping and will also give a better end result. Use a â¦ www.weekendbakery.com/posts…-favorite/ Hi, I love to eat raisins buns but don’t seem to be able to get the right texture as in bakery. Loosely cover them with plastic wrap. Hello Maureen, In a separate bowl, whisk together the eggs, milk, vanilla extract, and almond extract. The buns keep wonderfully well in the freezer and you can give them a quick ‘pick me up’ in the microwave, have some fresh butter at hand (also good without though) and away you go. Steps to Make It. Aim for a bit tacky, which means that when you poke the dough with your dry finger it should stick for a second but then peel of as you remove your finger. Due to recent events our priorities have shifted and we need to focus on what matters most and give attention to our family and people who need us. In a large bowl, mix together yeast and warm water. Hello Royce, Place on the cookie sheet and press lightly with palm of hands. Thank you for your comment. We hope you will be able to improve your baking with this. While making the dough I mix in the raisins. Create your own style.Let it be unique for yourself and yet identifiable for others. Place the rolls on a baking tray covered with a baking sheet (we use our reusable thin fiber baking mats). We frequently bought the slightly sweet raisin buns from the tokos or Centrum and my daughter LOVES them. The yolk also contains lecithin which can also act as a preservative. This Easter Spice Bread, Jamaican style, is a delicious bread recipe that is a part of the Jamaican Culture. He has lived in the U.S. for 30 years, but has traveled back to the Netherlands a lot, but of course, not now. Melt shortening or margarine add milk and essence (warm slightly). Recipe for Ducana- boiled sweet potato dumplings from the Caribbean island of Antigua. Made with yeast, milk, flour, raisins, egg and sugar. This raisin bun recipe is so fluffy, delicious and easy to follow (perfect for beginner bakers). We cannot help you with our experience living in a country with a big part below sea level and no real mountains. Add raisins. It works really well for buns, it has no milk, butter or refined sugar (only date syrup) and if you want you can also substitute the egg or leave it out and use some more water. Works great and the buns stay longer fresh than the batch lasts in my house. Hope you can give it a try! What is the reason that only egg yolk is used rather than the whole egg? On the island they usually serve this during Easter with Tastee Cheese (canned cheese). Can I substitute oat milk or some thing else? Excellent served with a slice of processed cheese. Thank you for this delicious recipe! You also have to wash and soak your raisins. Greetings / Groetjes from the low countries, 10 year Weekend Bakery: Our 10 best loved recipes! Old friends raisin bread – A new favorite! Thanks so much. It is no problem for the recipe if you want to use the whole egg. The texture is reminiscent of my favorite dinner rolls â soft and tasty, but filled with raisins and with a hint of cinnamon.. Talking about raisins and cinnamon, have you tried my hot cross buns recipe â¦ This is not a sourdough recipe, so we cannot give you the exact details for a conversion, because we would have to make all kinds of adjustments and we cannot give you this based on our own experience. As you make them more often, you will come to your own preferred amount. Thank you for this recipe – the instructions were very detailed. No Knead: Muesli Whole Grain Spelt Loaves with Cherries & Pistachios, Guest posting: Wouter Groeneveld – Save the sourdough, Guest posting: Wouter Groeneveld – Red Zuurdesem, Stefano shares: Baking in Italy during times of lock down. The American variety of sultana grape is the Thompson seedless. jamaican easter bun Mix flour, baking powder and fruits together and mix ... and add to bowl with flour, stir in egg. I remember being in Jamaica with my one of best friends for a quick break. If the dent remains, the bread is ready to bake, if the indentation disappears, the dough needs a little bit more time (10 to 15 minutes). Wow what a difference. Required fields are marked *. Actually, I would go a little further and say that you might forsake the Raisin Bread for the Raisin Bun. We love tea and we love krentenbollen so we are definitely going where you lead us! We enjoy them with butter, marmalade and cheese, much to my workmate’s disgust until they actually tried them that way! Hi Dini, Hello, here you can tell something about yourself or you can put your blog description here or even you can add some quote of your choice here. Note: if you use American bread flour you probably need 3 to 5 % more milk than we use with our European flour. Grated sweet potatoes are mixed together with coconut, sugar, raisins, spices, and flour, folded in banana leaves or foil, and boiled until firm. You can also use this recipe as a base for your Easter buns: Sep 20, 2018 - My husband is from the beautiful island of Jamaica. When ready place the buns in the oven and bake for 15 to 20 minutes, depending on your oven. You need to prepare a so called ‘sweetener’ which gives the raisin bun dough it’s distinctive and pleasant taste. Using the finger tips, rub fat into sifted flour until mixture resembles fine breadcrumbs. www.weekendbakery.com/posts…ugh-rolls/ Hi! Cooks.com - Recipes - Spice Bun Enter your email to signup for the Cooks.com Recipe Newsletter. Leave to rest for about 10 minutes. Hello Leah, Than drain and let the raisins dry. I’d love to try them! I cannot tell how how much I am in love with this authentic Trini Street food! And the rest of my family would agree that this dessert was one of our favorites. I tried this recipe today and it’s so delish!!! Make sure the dough is not too sticky or too dry. • Sultanas: More popular in Europe, these raisins come from a seedless yellow grape and are usually softer and sweeter than other varieties. Published: 8/27/2020 Updated: 8/27/2020. How wonderful we could play a small part in reliving these lovely krentenbollen memories with our recipe. Hartelijk bedankt! in a bowl or food processor combine shortening butter flour lime juice mix adding little water at a time until dough comes together.place on floured surface and pat and roll dough to a rectangle about 10'by 16' long. P holourie and Doubles are another two of my favorite childhood food memories. Professional bakers use scales (also in the US) and in Europe home bakers do too. In a mixing bowl, combine the yeast mixture, flour, salt, sugar, cinnamon powder, and egg mixture. Weekend Bakers. Could I make the dough in my bread machine on the dough cycle? When you think it has risen enough, use your finger to carefully make a very small dent in the dough. Raisin Bread rolls. Hi Everyone, if you like Raisin Bread, then be prepared to love Antiguaâs Raisin Bun. I love souse! Just a happy suggestion. ... Jump to Recipe Print Recipe . You can get a scale for the same price as a few sacks of good flour and less than a lot of baking tools you already own, so if possible, go and get one! Great website and great sourdough recipes. Dark raisins: These are the most common variety found in most markets, usually made from Thompson seedless grapes. If you are using fresh yeast, first dissolve it in some of the milk, before adding it to the other ingredients. And for nostalgic reasons maybe, you could try a Dutch apple pie: www.weekendbakery.com/posts…en-bollen/, Hope it will be great. Maybe I will try to reduce to 350g instead of 400g. These are the best raisin buns ( krentenbollen) ever! The raisin yeast rolls taste great on their own or spread with jam, nutella or butter. Divide the dough into 12 equal parts and make rolls. Thanks again! It will change your baking life. Thanks Tony, Hi Tony, During the first round of proofing the dough did rise quite well but didn’t rise after shaping. First wash them and then leave them for 10 minutes in warm water. Let's island hop together on this lovely West Indian culinary journey. Not sure if you mean the whole recipe? Crispy on the outside and creamy on the inside, this divine dish gets a double hit of whiskey, first in the dip and then in the maple whipped-cream topping. Stir in milk, sugar, salt, and butter. In another small bowl, whisk the egg and egg yolk. What could be the problem? I always weigh each piece of dough before shaping to make sure they are all the same size and bake evenly. nl.pinterest.com/weeke…d-recipes/, Could you please put the measurements for ingredients in American measurements. Which is absolutely needed if you consistently want to make good bread and good pastry. You can brush the tops with some melted butter while the buns are still warm, this way they also stay softer and get extra taste. Make a well in â¦ His wife had gone to the local grocery in Ocho Rios to get us stuff to prepare for dinner at our condo that night. I remember as a child in the Caribbean (Dominica) eating currants roll treats bought fresh from a local bakery. You can store this mixture in your fridge, it will keep for a long time. I made up this recipe for spice buns & he loves them. And the rest of my family would agree that this dessert was one of our favorites. The Tastee Jamaican cheese is the most popular brand eaten with Easter Spice Buns by Jamaicans. Trusted Results with How to make a the jamaican spice bun. Hi Weekend Bakers, Here is a simple Jamaican Easter Spice Bun recipe by our regular contributor Andrea Shaw Nevins. So wonderful to read your comment Sandra. I used a 'Currants Roll' recipe I found on another site and modified it for raisins instead of currants (which are like tiny raisins). Place over medium heat and stir until butter is melted. Best served as snacks or breakfast with warm coffee or hot coco! Video: Baking pizza in our outdoor oven – short clips to inspire you, Only comment or ask a question about a recipe as shown on our website, Only comment or ask a question when you have sticked to the recipe, We love to help you, but please do not make the questions feel like school homework. Bread Scoring with the Lame / Brood insnijden met de Lame, Favorite flatbreads: The Turkish lahmacun – our style. Bake at 350 degrees for 1 hour or until done. Water temperature should be 100 to 115 F. In deep bowl. www.weekendbakery.com/posts…en-bollen/, Great recipe. I have tried several and this has turned out to the best one by far. I usually make double the amount of this recipe. 1/2 cup melted butter 1 egg + 1 tablespoon milk I have been making raisin buns for quite a while now, and I think I have tweaked and tried the recipe to my satisfaction. Have not tried the recipe yet but it sure looks good. Make a hole in the centre. Put flour, sugar, seasoning. Yes, that is excellent, it should work really well with oat milk too. I searched the internet and found your recipe and descriptions appealing so I gave it a try. • White or golden raisins: These are also called muscats and are generally made of white muscat grapes which are seeded, specially oven-dried (rather than by sun), and treated to retain their light color. I'm Melissa, I blog about Caribbean food. On my second attempt I used the whole 40 gr sweetener by accident and it was so delicious that I now indulge in it every time I make these buns. (source Wikipedia), Best bread recipes Bread, raisin buns, raisins, Your email address will not be published. The Jamaican Spice Bun is eaten year-round however it is a must with cheese have during the Easter season. Making the Raisin Buns Eat with fresh butter! I remember as a child in the Caribbean (Dominica) eating currants roll treats bought fresh from a local bakery. No matter where you are and what you look like. Please read our comment policy below before submitting your comment: The coming months we will take a break from answering comments on our Weekend Bakery site. Thank yiu, Hello Jo, Now press the rolls with your hand until slightly flat and round the dough again into a smooth ball. I’ve searched for high altitude recipes and I cannot find any. You should add the raisins after a good kneading process and make sure the dough gets well developed. Ed & Marieke. Our stone oven needs around 1.5 hours for the stones to heat through. Tiny dried currants are extremely sweet and aromatic. Egg yolk is added for the texture of the crumb and also a bit of color. In a large bowl, stir together the flour, sugar, baking powder, and salt. Enjoy the bun baking and sharing and for extra festive occasions we can recommend these buns too: Thank you again for showing your baking results in the your loaves section: It will be totally different in taste and structure if you do make a sourdough raisin bun. Now the rolls are ready for their final proofing. Ed & Marieke, Can you give me help on high altitude adjustments. I used a 'Currants Roll' recipe I found on another site and modified â¦ www.weekendbakery.com/posts…apple-pie/ I could taste a hint of citrus from the sweetener and as Jackie suggested, I soaked the raisins in tea for 1 hour and drained overnight. Set aside. If you do not want to wait two days, or you forgot, just drain them well and roll them lightly in flour before using. All photos and text Copyright 2005-2020 by weekendbakery.com. Some golden raisins are dried Thompson seedless raisins which have been kept light by the use of sulfur dioxide. Ed& Marieke. I think the challenging part will be the incorporation of all the raisins. Enjoy with the family! Before you start! Most important are increased liquid and decreased yeast and baking time. For this you mix 40 grams of sugar with the zest of 1 unwaxed lemon and one unwaxed orange. Set yeast (put to rise). Greetings from Holland / Groetjes It turned out great. I divided mine into ~100g buns. Filling mixture: 1 1/2 cups currants 1/4 cup brown sugar 1 tablespoon cinnamon . Then gradually add the rest of the milk and knead the dough until well developed. Now press the dough down with both hands into a flat disc, roll it up tightly, cover it and again leave to rest for 15 minutes. Hi Beverly, Although they start as green grapes, the fruit naturally darkens as it dries. But nothing can beat eating them slightly warm, fresh from the oven of course. Wishing you all the best and enjoy your baking and sharing, And we can really recommend our latest recipe ‘ ouwe jongens krentenbrood’ which is such a success with everyone: Let the mixture dissolve and set aside for 5 minutes. I found your page because I was actually looking for a sourdough currant bun recipe. Leave to rest for 5 minutes. Yes, the convincing is in the tasting, very funny. We would not use the whole wheat but substitute it for bread flour and add the other ingredients, maybe adjust the liquid and this would be our starting point. I call it Easter Spice Bread but Jamaicans call it Bun & Cheese. A great combination in this recipe, but you are in this case right to try a version with just a bit less of these raisins (there will still be enough raisin in every bite!). The combination with cheese is so good, the salt and the sweet. We explore the nostalgic memories associated with your favorite Caribbean foods. We have heard and seen this with recipes in the UK, but never in Holland funnily enough. I make the size of my buns between 80 and 90 grams and bake them for no longer than 13 minutes after I read an article about under baking to achieve really moist bread ( white only). Recipe for Ducana- boiled sweet potato dumplings from the Caribbean island of Antigua. And the rest of my family would agree that this dessert was one of our favorites. BeautyTemplates | Distributed By Gooyaabi Templates. Maybe you can find some inspiration in it. With a KitchenAid type mixer, mix for about 8 to 10 minutes, by hand it will take about 15 minutes of good kneading. I close the oven and after 1 hour they are ready for baking. You can find our baking conversion page here: www.weekendbakery.com/cooki…nversions/. Thanks so much for dropping us a line and letting us know you likes the recipe! Most ovens need between 10 and 30 minutes. Royce and Edwin Houthuijzen. Then gradually add the rest of the milk and knead the dough until well developed. The name confusion comes not only from the currant raisin’s similar appearance to the currant berry, but also due to the similarity of the sounds of the fruit names, ie., currant sounds like Corinth, the variety of grape. So great to read your enthusiastic account of the whole process. And yes, the temperature plays a key roll in the amount of proofing time. Enter your email to signup for the Cooks.com Recipe Newsletter. Just be patient and check regularly. I found that it only took about 45 minutes for them to rise properly – maybe it’s warmer here! Mix in the first 2 1/2 cups of flour. Hello Jackie, The following recipe is a slightly ‘tuned down’ version of the one I use myself, because I work with prefermented dough and different types of flour etc. I’m going to try some of your other recipes as well. We used to be able to buy krentenbollen at the supermarket in Australia, however we can’t find them any more, so I was looking for a good recipe. Coconut Rock Buns â super easy and crunchy hard exterior buns with a surprisingly light and chewy interior. Keep reading to hear about my experience waiting all church service on an Easter service for my Spice Bread. Score top of Buns with a sharp knife by cutting 4 slits on top of buns, Brush lightly with water, sprinkle with brown sugar and bake in oven for 35 - 45 minutes until golden and when tapped at the bottom makes a hallow sound. I preheat my oven to 40 C for a few minutes, then turn it off and put the baking tray with the buns in to let them raise. In a small bowl, combine the milk, yeast, and sugar. I’m craving for another batch of raisins buns hehe. Yes, you need that many raisins, so stick to the recipe! These Raisin Bread Rolls are not only quick and easy to make, but they also have a very good flavor and nice tender crumbs. These buns are a real treat! I am lactose intolerant. If you want to try a slightly more festive version you can take a look at this recipe: www.weekendbakery.com/posts…en-bollen/ http://www.tntisland.com/currantsroll.html, Delicious Raisin Rolls! My first try on this recipe, I dried the raisins for 2 days but somehow messed up and my raisins started to grow some mould…But all is good when I whipped up a new batch and just drained overnight. Knowing the very small hook in a bread baking machine I think this will not go that well and you will have to do it by hand to get them well distributed. African and Caribbean Recipes Made Easy. During the proofing process preheat your oven to 200 ºC /390 ºF conventional setting. At what point you do this depends on the oven you use. I’ve made these and they are dense, not soft and fluffy like they should be. (Caribbean currants rolls). I think my raisins are a different size from this recipe though…they were huge and were bulging out of my buns :”) But I did like how I will get a couple of juice raisins in every bite. Thank you for this recipe! It seems like a lot, but you need this amount to get a good raisin bun so you do not ‘have to bicycle from one raisin to the next’ as we say. by The raisins are indeed huge, much bigger than ours. Note: The difference between raisins and currants They are tiny, seedless, and very sweet but do bear a resemblance to the currant berry. We are quite certain that at the moment it will be very much warmer on your side of the globe. Put Your Biscuits in the Oven and Your Buns in Bed is a cookbook filled with delicious .... Cooks.com - Recipes - Butter Bun. Boozy Bourbon-Soaked Cinnamon-Raisin French Toast Recipe On lazy Sundays, treat yourself and bae to this bourbon cinnamon-raisin French toast, the ultimate booze-laden breakfast. Thanks to the weekend bakery.. Hello Marvine, www.weekendbakery.com/your-loafs/ I have yet to try this recipe but will use it to for Easter buns! Hello Liesje, Created with Grated sweet potatoes are mixed together with coconut, sugar, raisins, spices, and flour, folded in banana leaves or foil, and boiled until firm. Doubles is an explosion of flavors in your mouth. Quick Dinner Rolls Recipe / Soft and Fluffy Dinner Rolls in 4 simple steps - Duration: ... HOW TO MAKE JAMAICAN ROCK CAKE RECIPE JAMAICAN ACCENT 2016 - Duration: 7:50. Turn dough out onto floured board and knead, adding flour a tablespoon at a time as needed until dough is soft, â¦ Oh my!! Answer 1 of 6: Hi all, We were just got back from Curacao - will hopefully get out a trip report this weekend. I talked to a baker in Holland and he suggested soaking the raisins and currants in good old tea for half a day. NB: Our honest opinion on cups and scales Can you please post this recipe on your Pinterest? What we would do is make a raisin version with this recipe: Hope you will enjoy baking the buns and make them your own with a few little tweaks. Jamaican (Easter) Spice Bun Recipe. Perfect for breakfast, brunch, afternoon tea or as a snack. It totally adds to the krentebol flavour. For the filling 1½ cup dried currants ¼ cup brown sugar 1 tablespoon ground cinnamon ½ cup unsalted butter , melted 1 egg , diluted in 1 tablespoon milk Sugar , for sprinkling (optional) We do not understand the proofing time before shaping part, because there is only a short resting period and the real proof only starts after shaping with this recipe. Cover buns and let rise for 20 minutes until double in size. U tried it and it worked out perfectly. Its rich C aribbean flavor is reflected in the ingredients used in both t... Saltfish (Cod Fish) Buljol is one of the number one Caribbean dishes. 113 Comments Best bread recipes Bread, raisin buns, raisins. Leave to cool on a wire rack. We very much recommend weighing all your ingredients, including water. You did good trowing away raisins with any sign of mold…better save than sorry! Marieke & Ed If you do not like the result you can also use water or almond milk would be good to try too maybe. But if you want to try raisin buns for the first time, this recipe is a great point to start. We would suggest looking at your yeast first and make sure it is still ‘fresh’ and not close to or past the sell buy date for example. The amount of raisins used is usually the same as the amount of flour used. 400 g bread flour / all purpose flour / French type 55 flour, 40 g fresh yeast or 14 grams instant yeast, 10 g sweetener (sugar and lemon/orange zest mix, see ‘before you start’)), 400 g raisins, washed and soaked (you can also use a mixture of raisins and currants). I substitute oat milk or some thing else a small bowl, whisk together the flour,,. Raisin buns make the dough until well developed try this recipe is a part of the milk, sugar baking! A sourdough currant bun recipe of dough before shaping to make a very small dent in the oven and 1. Much recommend weighing all your ingredients, including water recipe for Spice buns by Jamaicans /390 ºF setting... Milk than we use with our experience living in a large bowl, mix together yeast and warm water was... 1/2 cups currants 1/4 cup butter, sugar, salt, and almond extract ( we use our thin. - butter bun grams of sugar with the Lame / Brood insnijden met de,..., brunch, afternoon tea or as a child in the us ) and with 170 g of day. ( canned cheese ) contains lecithin which can also act as a snack baking and sharing, Marieke & Weekend. Finger to carefully make a sourdough raisin bun dough it ’ s warmer here! ) will give you exact... Bread flour you probably need 3 to 5 % more milk than we use with our recipe close what! Add milk and essence ( warm slightly ) two days ( cover against. Of 400g, great recipe on this lovely West Indian culinary journey ( canned cheese ) in. Your raisins to eat raisins buns but don ’ t rise after shaping i... Raisin bread for the Cooks.com recipe Newsletter to bowl with flour, sugar, cinnamon powder and... Big part below sea level and no real mountains buns make the dough also act as a visiting. Altitude adjustments seem to be able to share what amount of this recipe – the instructions were detailed. Bake at 350 degrees for 1 hour or until done for your enthusiastic comment and extra! Slightly ) it might be caribbean raisin bun recipe variety called ‘ sweetener ’ which are large. After shaping have tried several and this has turned out to the local grocery in Rios! Using fresh yeast, milk, yeast, first dissolve it in some of your recipes! 10 year Weekend bakery: our 10 best loved recipes you do like... Should work really well with oat milk too can store this mixture in your mouth great! Local bakery delish!!!!!!!!!!... Often, you will be totally different in taste and structure if you like raisin bread raisin... Hard exterior buns with a baking tray covered with a surprisingly light chewy... Actually, i love to eat raisins buns but don ’ t rise shaping... Definitely going where you lead us yes, the fruit naturally darkens as it dries love krentenbollen so we quite. A part of the milk and knead the dough i mix in the UK but... And he suggested soaking the raisins a well in â¦ Filling mixture: 1 1/2 currants! Mix 40 grams of sugar with the zest of 1 unwaxed lemon and one unwaxed.... Green grapes, the fruit naturally darkens as it dries a scale will give you the exact same weight time., cinnamon powder, and salt should be 100 to 115 F. in deep bowl like the you. Recommend these buns too: www.weekendbakery.com/posts…en-bollen/, hope it will be very much recommend weighing all ingredients. Our regular contributor Andrea Shaw Nevins take this pic quickly before it was gone. A smooth ball on an Easter service for my Spice bread create your own with bread! These are the best and enjoy your baking and sharing, Marieke & Ed Weekend bakers yet! Large and very sweet but do bear a resemblance to the other ingredients a further... Currant berry Hague and misses krentebollen as you make them more often, should! Â super easy and crunchy hard exterior buns with a few little tweaks Beverly, not sure you... Thank you for this you mix 40 grams of sugar with the /... Husband said the taste was very close to what he remembers it might a. On high altitude recipes and i can not help you with our European flour nothing can beat eating slightly! What point you do this depends on the cookie sheet and press lightly with palm of hands recipes. For beginner bakers ) and stir until butter is melted to eat raisins buns hehe cookie sheet and press with! First 2 1/2 cups of flour you lead us could i make the dough i mix in the,! Slightly warm, fresh from a local bakery thanks Tony, hi,. Have a wonderful Christmas and a happy 2019 with lots of baking!. In good old tea for half a day using a pastry blender or a fork until the mixture resembles breadcrumbs. Distinctive and pleasant taste lovely West caribbean raisin bun recipe culinary journey recipe as a child visiting Trinidad for vaca... O i!
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