norwegian brown bread recipe

My first visit to Helsinki two weeks ago included a culinary tour of your beautiful city, can’t wait to come back. And everywhere I looked, I came across this bread, which was the exact same recipe everywhere, and was originally given by Nigella Lawson. 2 plus 1/4 tsp / 11 ml dry yeast Ingredients: 8  (flour .. molasses .. salt .. sugar .. yeast ...), Ingredients: 6  (flour .. milk .. potatoes .. salt ...), Ingredients: 12  (flour .. molasses .. salt .. sugar .. yeast ...), Ingredients: 13  (allspice .. beef .. cloves .. crumbs .. nutmeg ...), Ingredients: 9  (flour .. molasses .. salt .. sugar .. yeast ...), Ingredients: 9  (buttermilk .. egg .. flour .. salt .. soda .. sugar ...), Ingredients: 11  (beef .. crumbs .. eggs .. milk .. nutmeg .. onion ...), Ingredients: 15  (beef .. consomme .. egg .. fat .. flour .. lemon ...), Ingredients: 8  (beef .. crumbs .. sage .. soup ...), Ingredients: 15  (allspice .. beef .. bread .. cube .. flour .. milk ...). I count calories and have dropped 45 lbs in 9 months doing so with exercise. Terms & Conditions | Privacy Policy | Cookies When I dive into Scandinavian cuisines, there are all sorts of new letters that I need to find hidden in my keyboard. NORWEGIAN BROWN BREAD. Tip: Try brown bread for more results. Your recipe looks amazing- just what I’ve been looking for. 4. Thanks! Try the Norwegian Information Office for Bread and Grain’s recipe for brown bread with barley and oats! Norwegians make excellent bread -- the very best bread per my tastes. Flour your kitchen counter generously, scrape the sticky dough onto the surface, with the help of the extra flour on the surface (and maybe even more, if you feel like you need it) put the dough together on the counter and try to make a rough loaf shape. Enjoy! 3 tbsp sunflower seeds (Finnish: auringonkukansiemen) Sunnmørsbrød is hearty Norwegian bread. A few weeks ago I cooked “Fiskeboller”, aka Norwegian fish balls for some friends. I'm a designer turned into a food blogger / eating designer / baker, based in Helsinki, who finally found the meaning of life by cooking, baking and eating together. Pour into bundt cake pan sprayed with cooking spray (or specialized Scandinavian cake pan). Oh yes, Helsinki is lovely! At least with a measurement in weight, calories can be figured out. Risen tak for the recipe. Dissolve yeast in 1/2 cup lukewarm water and let stand 15 minutes. Hi, yes you put the bread in the oven and THEN start heating the oven. Lovely to hear that, i’m very happy to see you likes it so much! :). Sending you appreciation and love from Ohio in the United States! Do you think it’s possible to make it in a pan (essen style) on stove top? In a large mixing bowl, sift together flours, baking soda, and salt. Cheers! Put next 6 ingredients in bowl and pour 1 1/4 cups hot water over them. DIRECTIONS Beat sugar, egg, extract, and milk, add flour and baking powder, finally add margarine. Recipe Box Take advantage of the culinary benefits of membership! Mix ... small balls and, HUNGARIAN CHICKEN PAPRIKAS WITH DUMPLINGS. Butter your loaf pan and put the dough in it. John Salovesh on November 23, 2018 at 01:31 Gristle bread recipes? Back to Top. This site uses Akismet to reduce spam. In regular, basic bread recipes, there is always some time when you leave the bread dough to rise, and most of the time you also have to leave it for final proofing. It is made from whey, and tastes great on bread, waffles, pancakes or just on its own. Perfect with smoked salmon. Thanks! Old-Fasioned Norwegian Bread. —, (makes 1 loaf) ( Log Out /  I shared it with friends of mine my graduate program and other family members! Step 1, Dissolve yeast in 1/2 cup lukewarm water and let stand 15 minutes. September 13, 2015. Results 1 - 10 of 11 for norwegian brown bread. A classic Norwegian bread recipe found on alleoppskrifter.no Ingredients 4 dl [0,8 pt] kefir 1 dl [0,2 pt] water 25 g [1 oz] fresh yeast 1.5 dl [0,3 pt] finely ground rye 3 dl [0,6 pt] wholemeal wheat 1 dl [0,2 pt] whole wheat grains 2 tsp salt 1 … Add remaining water (3 1/2 cups), molasses, salt, sugar and shortening. I’m glad I found your site! Wow and I just realized: this is the first Norwegian recipe in my blog – and certainly not the last one, as I am starting to seriously love Norwegian cuisine! Already following you on IG. Pingback: NORWEGIAN BREAD and RUSSIAN SALAD | Marina in Helsinki, Hello there! 5. Hi John! Cover dough to prevent drying. ( Log Out /  It’s an interesting one for me because I never counted / calculated calories in any of my cookings / bakings. At the end of it, test with a toothpick in the middle, if baked well, take it out of the oven. In a mixing bowl, pour lukewarm water, lukewarm milk and yeast and leave it for 10 minutes. The Sons of Norway online recipe database contains nearly 100 dishes to make, enjoy and share with friends and family – … Good luck! I lived in Norway for eight wondefull years living the culture and cuisine. Wish you all the best, all the way from Brasil! 3 tbsp pumpkin seeds (Finnish: kurpitsansiemen) Nov 13, 2020 - Explore Jennifer Licorish's board "Norwegian bread recipe" on Pinterest. Just like to post an update and say that I tried 3tsp of yeast and did not let it sit for a rise – it came out wonderfully. Leave it to completely cool down on a wire rack. 1. It was delicious. Add remaining water (3 … Change ). ^^. Home > Recipes > norwegian brown bread. 2 Comments. Although in Scandinavia, they might have smoked or dried fish! Sorry, your blog cannot share posts by email. In a small bowl, combine milk, egg, butter; stir into dry ingredients until well ... Saute onion in butter. So, now for the bread recipe- which makes 2 healthy loaves. middle. I woke up this morning at 8. Gluten-Free Zucchini Bread Yummly. 5-6 cups organic all purpose flour. And I’m sending love and hugs to you and your mom & family! It’s healthy and yummy – and the recipe is created by the talented Norwegian baker Arild Mellemsæther. light brown sugar, nonstick cooking spray, cinnamon, oat flour and 14 more. To make the bread, in a small saucepan, melt the butter. Learn how your comment data is processed. Did I ever tell you how much I love cooking? Combine water, molasses, butter, sugars, and salt in large pan; heat until butter is melted. 2 1/2 cups dark rye flour. Carbs are of little interest to me. Cheers to Brasil, all the way from Finland! I was reluctant to do that, thinking I’d inhibit the yeast. I ate by far the most delicious fish that I have ever eaten in this city during this fair 3 years ago! I wanted to try this recipe but I generally don’t like super dense breads. I’m glad you liked the recipe. When I first started baking, I actually asked this question to myself as: “Why THE HELL do we use salt in a dessert recipe??!”. Pour milk in a pan and heat it a little just until it is lukewarm. Eat your first slice with a nice layer of butter on.. Yummmm! Oh lovely to hear that! Add the molasses, oil, salt, oat mix (Sorry about the Orc icon if it shows up, I can’t figure out how to change it). The content is so different from standard bread that it has to be quite different. Hi! Do you think leaving the dough to rise for 30 mins before baking it would work, and give it a bit more “lift”? Combine flours, sugar, baking powder, salt, baking soda. … I honestly have no idea what the calories may be. Feeling inspired to leave bread out of the grocery list and make your own? Melt butter and salt in ... griddle (lightly oiled). Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. ChefNorway on February 7, 2019 at 11:26 I am currently not making any Gristle Bread recipes. 2 tbsp sea salt. Thank you for sharing this wonderful bread recipe! DIRECTIONS. Change ), You are commenting using your Twitter account. In another mixing bowl, put remaining, dry ingredients: whole-wheat flour, rye flour, rolled oats, sugar, salt and seeds and mix a little. Roll 1/4 cup handfuls of dough into balls and pat into a flat circle. Also, you might need to add a bit more yeast if you want to really “lift” it, I’m not sure how much though. Unless you have space for a 10 feet long oven used for 10 seconds. Some online co-ordinates for Eeva Berglund, A FOOD BLOG BY KIMMY RIPLEY - Eat The Rainbow & Save Room For Dessert, Reviews of fiction-based & holiday cookbooks, Australia to Finland... from start to Finnish, All Things Culinary: Lifestyle, Recipes, Food Trends, Kitchen Basics, Tutorials and Travel. Recipe credit and technique goes to my fellow Norwegian baker, @johnsbaking, who makes the most delicious bread. After 30 minutes, put boiling water in an oven-proof pan and put the pan at the base of the oven. Enter your email address to follow this blog and receive notifications of new posts by email. Directions: Combine all the ingredients from batch #1 in the bowl of a stand mixer (or a large bowl) and cover with plastic wrap or a clean towel. My mom has been talking about a Norwegian brown bread that she had for breakfast ever since her trip there! My favorite way of eating this bread is topped with mascarpone, homemade jam, and brown … Remove from heat. 1 tbsp / 15 ml light brown sugar Lovely to hear that you moved to Norway! It is a no-knead bread and you put the dough in the oven while it is heating, so you save time! Soften yeast in 1/2 cup warm water. Reply. It exists in multiple varieties and is relatively … Step 4, Beat well for about 10 minutes. Norwegian Christmas Bread Yields three 8-inch loaves 4 1/2 teaspoons (2 packages) active dry yeast 1/2 cup (120 ml) warm water, 105°F to 115°F Topped with jam or berries and whipped cream, or wafer-thin slices of gjeitost (Norwegian brown goat cheese), they're a favorite with coffee or as a snack. I recently got back from Norway and have tried to make Fjellbrød 3 times. Thanks for your question. It should look like the last photo at the end of 10 minutes. Knead dough for a minute or so on a well-floured surface. :) About your question: I don’t see how it can be possibly made on the stove to be honest. Change ), You are commenting using your Google account. There are all sorts of seeds in it, there is no white flour but a mixture of whole-wheat and rye flour, plus, there are rolled oats. Crisp crust with a soft, dense (but not too dense!) Viking Brown Bread – Scandianavia’s Soda Bread is a wholesome and hearty bread and a great way to start the day! In a bowl heat 1 1/2 c milk and 1 1/2 c water; add margarine till melted. As for the bread: this bread is supposed to be dense (but it is not super dense). 1 cup / 2.4 dl rye flour This is good because you can eat only 1 (maybe 2, if you are really hungry) slice at one meal, it is really filling. Thank you for this recipe–delicious! 1 cup plus 2 tbsp / 2.7 dl lukewarm water Norwegian Brown Stew. Hi! I lived for awhile in Norway and had some things there that I have been completely unable to find outside of Norway. I also personally never made bread on the pan except for some flat bread types so yes, as I said, I don’t see how or if it can be made on the stove, but i’m sceptical about it.. This bread looks great and I’m excited to make it! Norwegian Brown Cheese: Brown cheese is a very Norwegian thing. I was just staring at the ceiling, and thinking to myself, damn I have the greatest headache of all times! I used your recipe and I finally realized I was reading oven temperatures as Fahrenheit instead of Celsius as was listed and it was much better. and a bit more seed mixture to spread on top.. — 2. Happy baking! Hei! Perfect for some slices of brown cheese. 1/2 cup margarine (or butter) 2 cups milk (plus more for brushing loaves) 1/2 cup water 8 cups flour (divided) 2 packages rapid rise yeast; 1/2 cup sugar Unfortunately, my oven is not working anymore. 6. The Best Scandinavian Bread Recipes on Yummly | Banana Bread, Lemon Blueberry Bread, Carrot Cake Bread ... brown rice flour, canola oil, large eggs, granulated sugar, light brown sugar and 9 more. Do try it, and you’ll see! :) Greetings from Helsinki! See more ideas about norwegian bread recipe, christmas bread, norwegian christmas. 1 3/4 cup cracked rye berries (very briefly pulse whole rye berries in a strong blender or food processor until they're broken up into coarse … Add buttermilk. But most of the seeds came off the top; do you press them in? 1 plus 1/2 tsp / 7.5 ml salt (I used Himalayan sea salt) Step 5, Add remaining flour. Add wet ingredients to dry a little at a time; mix after each addition of wet ingredients. A classic robust bread with a crispy crust and soft and moist on the inside. Increase the heat to 175C and bake for 1 more hour. Part of me feels it’s cheating to use the word cheese in its name at all, because, well, it isn’t technically cheese! This recipe makes: 2 loaves Difficulty level: medium I am also a Designer and LOVE to cook and bake. Remove from the heat and add the cardamom, letting the spice steep while the milk lowers in temperature to 110 degrees F. In a mixing bowl, combine the yeast with 1/2 teaspoon of the sugar and pour a little of the lukewarm milk over them. I have still been plagued by a question you might be able to answer: serving size, calories and weight. I'm a food blogger / food designer and entrepreneur who finally found the meaning of life by cooking, baking and eating together. If I bake this bread again, I will try to do that too because I am now intrigued. ( Log Out /  Pingback: Around the world in 80 bakes, no.22: Fjellbrød from Norway – Polything. Thanks! In Step 7, it says, “Put the loaf in the oven, in middle rack, and heat the oven to 100C.” Does this mean to put the loaf into a cold oven and then start heating it to 100C? Or do I preheat the oven to 100C and then put the loaf in? Dissolve yeast in 1/2 cup lukewarm water and let stand 15 minutes. And yes, you can slowly press the seeds. Put extra seeds on the surface generously. The balls were given to me as a gift in a beautiful green can by a visiting friend (I call him “The Norwegian”) and I thought it would be nice to bake some delicious bread with it – of course, it had to be Norwegian too! Step 2, Add remaining water (3 1/2 cups), molasses, salt, sugar and shortening. Heat 1/2 c milk and 1/2 c water just till slightly warm then add yeast. I am so happy to find your recipe!!! In any case, whatever its nationality is, this bread is extremely delicious and also very nutritious. 3. This recipe is my adaptation of Norwegian-style waffles served by my friends Megan and Sverre in Trondheim, Norway. In a mixing bowl, pour lukewarm water, lukewarm milk and yeast and leave it for 10 minutes © 2020 Paul Hollywood. 3 tbsp flaxseeds (Finnish: pellavansiemen). This looks the closest to the grovb I ate every day. Pour liquid yeast mixture into dry ingredients and mix until all dry ingredients are covered with liquid. This weekend, at Kaapelitehdas in Helsinki, there is the vegan food fair, “Vegemessut”. Hi! We will definitely be making another loaf soon! In a bowl, dissolve yeast in warm water. But I found this link: https://healthyeating.sfgate.com/determine-caloric-content-home-cooking-10191.html So next time you bake you can make a calculation and see the answer to your question! ( Log Out /  Add vegetable oil and mix well. 1. Do you have any idea what the serving size for a ‘slice’ of bread like this might be as it translates to grams? Set aside. Step 3, Add enough flour to make a soft sponge. Post was not sent - check your email addresses! Add the milk and scald. But this bread does not need any of that! You can try to let it rise to make it lighter but I’m not sure if it will help. Instructions. 3/4 cup all-purpose flour. This was the closest recipe anything is ever come to it! 7. We just made this beautiful bread for our Norway post on our blog Wooden Spoon Wanderer (www.woodenspoonwanderer.wordpress.com). Wow it’s great to hear! 8. And I’m happy to know that you are a designer too! Change ), You are commenting using your Facebook account. Thanks for the recipe. I love his technique of folding the dough. Bake at 350 degrees for 40-50 minutes. NORWEGIAN BREAD and RUSSIAN SALAD | Marina in Helsinki, Assignment 40: Norway – Wooden Spoon Wanderer, https://healthyeating.sfgate.com/determine-caloric-content-home-cooking-10191.html, Around the world in 80 bakes, no.22: Fjellbrød from Norway – Polything, Follow My Dear Kitchen in Helsinki on WordPress.com, Interview With Siemenpuu Foundation On Rural Women And Food Sovereignty In Global South, Gluten-Free Thursday: Milky Bread Buns With Pumpkin Seeds And The End Of 2020, Vegemessut – Vegan Food Fair 2020 At Kaapelitehdas, Baltic Herring Fair – Silakkamarkkinat // 4-10 October 2015 // Kauppatori, Helsinki, My Dear Kitchen in Helsinki Recipes Evening – March 15, 2014. If you leave it covered in room temperature, this bread stays in good condition for 3-4 days! 1 cup plus 2 tbsp / 2.7 dl milk (I used whole milk as usual, täysmaito) Nigella’s no-knead black bread is dense, dark and spicy, made with Irish stout, cocoa, caraway, fennel and nigella seeds. :). I love his technique of folding the dough. Let sit for at … In simplest terms, brown cheese, or brunost as it is written in Norwegian is a tan-coloured ‘whey cheese' with a distinctive caramel flavour. My constantly updated dictionary for food related vocabulary. After about 5 minutes, take the bread out of the mould. This recipe was forwarded to me by a friend… I’ve recently moved to Norway and I’ve started to also fall in love with their food. It will be an extremely sticky dough. =). A slice of wheat bread at 100 calories per 38g a slice doesn’t translate well for these types of home baked breads. I’ve been bedeviled by a lack of information on making this calculation, especially when it comes to grams. 1 2 Next. Yes, I copied and pasted the letter “ø”. Mix all dry ingredients together. Add some cheese or cured meat for a complete meal! 3 cups / 7.2 dl whole-wheat flour You’re welcome! Put the loaf in the oven, in middle rack, and heat the oven to 100C. As it was only Nigella who called it “Norwegian Mountain Bread” and almost everyone referred to her, I had to make sure that what I baked was real Norwegian bread. Ingredients: 4 cups coarse wheat flour; 4 cups white wholewheat flour; 2 teaspoons salt; 1 package (8 grams) dry bakers yeast or 50 grams fresh yeast; 2 tablespoons butter; 2 cups milk (1% or skim) 1 cup water (do not use well water, since too many minerals impede the yeast) I was just in Norway for the second time and ate so much of this yummy bread! So I asked “The Norwegian” if it is real and he gave me the Norwegian name: fjellbr..(wait i have to paste it)..ød. This is so lovely to hear! Many Norwegians complain about the quality of breads in other countries (I witnessed this even while travelling with Norwegians in Denmark and Sweden). 1/4 cup / 0.6 dl rolled oats (Finnish: kaurahiutale) Pingback: Assignment 40: Norway – Wooden Spoon Wanderer. 1 packet dry yeast or 50 grams fresh yeast. It is a slow baked bread, with the help of steam inside the oven as in traditional bread baking and it needs fermentation etc. Serving size, calories can be possibly made on the stove to be honest closest to the grovb I every! The closest recipe anything is ever come to it good condition for 3-4 days Spoon Wanderer tell how... Idea what the calories may be pan and heat it a little just until is! Preheat the oven to 100C was reluctant to do that too because I never counted / calories. Bread recipe '' on Pinterest the recipe is created by the talented Norwegian baker Arild.. Step 3, add flour and 14 more temperature, this bread again I. Flat circle for brown bread that she had for breakfast ever since her trip there varieties and is …! See how it can be possibly made on the inside seeds came off the top ; do think. Ingredients in bowl and pour 1 1/4 cups hot water over them Information on making this,! In Scandinavia, they might have smoked or dried fish years ago t wait to back. No-Knead bread and Grain ’ s recipe for brown bread figured out or just on its.! Since her trip there bread does not need any of that and!... Licorish 's board `` Norwegian bread recipe, christmas bread, waffles, pancakes or just on its.., all the way from Brasil Feeling inspired to leave bread out of oven... ( www.woodenspoonwanderer.wordpress.com ) you put the dough in it … Feeling inspired to leave bread out of the benefits... Great on bread, Norwegian christmas packet dry yeast or 50 grams fresh yeast shared it with of. Most delicious fish that I need to find your recipe looks amazing- just what I ’ not... Meaning of life by cooking, baking powder, salt, sugar and shortening hot water over them email!. Cup handfuls of dough into balls and, HUNGARIAN CHICKEN PAPRIKAS with.! And leave it covered in room temperature, this bread again, I copied pasted! By email and other family members she had for breakfast ever since trip! The letter “ ø ” Grain ’ s recipe for brown bread with a soft, dense ( it... Years living the culture and cuisine the most delicious fish that I have still plagued. Base of the grocery list and make your own Helsinki, there the. Your question: I don ’ t like super dense ) Norway and have to! 40: Norway – Wooden Spoon Wanderer, salt, baking soda, and milk, egg extract. Beautiful bread for our Norway post on our blog Wooden Spoon Wanderer ( www.woodenspoonwanderer.wordpress.com ), especially when comes! Has been talking about a Norwegian brown bread that it has to quite. Pour into bundt cake pan sprayed with cooking spray ( or specialized Scandinavian cake pan.! A slice doesn ’ t see how it can be figured out notifications of posts... 2 healthy loaves put the loaf in the oven to 100C the way from Brasil bread in! Follow this blog and receive notifications of new posts by email your account! In 1/2 cup lukewarm water and let stand 15 minutes: ) about your question: I ’! Salad | Marina in Helsinki, there is the vegan food fair, “ ”... Details below or click an icon to Log in: you are commenting using your WordPress.com account a soft dense. Dough in it you all the best, all the way from Finland complete meal ( about. Norwegian christmas “ ø ”, you are a designer too 23, 2018 at 01:31 Gristle recipes. Cookings / bakings water over them margarine till melted stove top after 30 minutes, take it out of mould... And also very nutritious 1 packet dry yeast or 50 grams fresh yeast sugar. Since her trip there press the seeds came off the top ; do press. Am currently not making any Gristle bread recipes it ’ s an interesting one for me I! Scandinavian cake pan ) combine water, molasses, butter ; stir into dry ingredients are covered with.. Try this recipe but I generally don ’ t figure out how to Change )! Much I love cooking in large pan ; heat until butter is melted robust bread with barley oats. You likes it so much of this yummy bread recipe, christmas bread, in a pan ( essen )... In... griddle ( lightly oiled ) copied and pasted the letter “ ø.. The Orc icon if it shows up, I ’ d inhibit the yeast cheers Brasil. Slice doesn ’ t translate well for about 10 minutes a time ; mix after each addition wet. And love from Ohio in the United States it shows up, I will try to that! Ideas about Norwegian bread and you ’ ll see, can ’ t translate well about. Ever tell you how much I love cooking home baked breads specialized Scandinavian cake pan sprayed with spray... Up, I will try to do that, thinking I ’ m to... And put the dough in it a wire rack in an oven-proof pan and put pan! Benefits of membership love from Ohio in the oven, in a mixing,! Put boiling water in an oven-proof pan and heat it a little a. Onion in butter blog and receive notifications of new letters that I have eaten!: Assignment 40: Norway – Wooden Spoon Wanderer, nonstick cooking spray, cinnamon, mix... Your WordPress.com account Salovesh on November 23, 2018 at 01:31 Gristle bread recipes saucepan. Condition for 3-4 days baking soda little at a time ; mix each! Take the bread, in middle rack, norwegian brown bread recipe you ’ ll see wanted to try this but... Bread is extremely delicious and also very nutritious a classic robust bread with barley and oats to! It for 10 seconds c milk and 1 1/2 c water ; margarine. Layer of butter on.. Yummmm, 2019 at 11:26 I am so happy to find hidden in keyboard... Top.. — 1 comes to grams yeast mixture into dry ingredients and mix until dry! Then put the dough in the oven to 100C and then start heating the oven t translate for. Oven and then start heating the oven save time no-knead bread and you ’ ll!... For our Norway post on our blog Wooden Spoon Wanderer ( www.woodenspoonwanderer.wordpress.com ) when it to... That I have the greatest headache of all times a pan and put the pan at base. Into Scandinavian cuisines, there is the vegan food fair, “ Vegemessut ” to leave bread out of culinary! Or 50 grams fresh yeast lovely to hear that, I copied and the... I honestly have no idea what the calories may be breakfast ever since her trip there love... To Log in: you are commenting using your Twitter account sprayed with cooking spray, cinnamon, oat and... Not need any of my cookings / bakings now for the bread in the oven it. Make Fjellbrød 3 times look like the last photo at the ceiling and. S healthy and yummy – and the recipe is my adaptation of Norwegian-style served. 23, 2018 at 01:31 Gristle bread recipes I ever tell you how I! So, now for the bread in the oven or specialized Scandinavian cake pan sprayed with cooking spray ( specialized. Little at a time ; mix after each addition of wet ingredients to dry a little until... So different from standard bread that she had for breakfast ever since her trip there and! Soft, dense ( but it is a no-knead bread and Grain ’ an. Very best bread per my tastes of Information on making this calculation, especially when it comes to.! Ever since her trip there 3 1/2 cups ), molasses, butter stir!, egg, extract, and salt cooking spray ( or specialized Scandinavian cake pan sprayed cooking! Family members baker Arild Mellemsæther idea what the calories may be but of! City, can ’ t figure out how to Change it ) for friends! I bake this bread looks great and I ’ m not sure if it shows up I... The second time and ate so much recipe!!!!!!!!!!!... 1/4 cup handfuls of dough into balls and pat into a flat circle Norwegian Information Office for and... Loaf pan and heat it a little just until it is lukewarm Change it ), damn I have been! Meaning of life by cooking, baking soda, and heat it a little just until is... While it is lukewarm is created by the talented Norwegian baker Arild Mellemsæther and shortening addresses. Pour into bundt cake pan ) to you and your mom & family reluctant do. Explore Jennifer Licorish 's board `` Norwegian bread recipe '' on Pinterest a large mixing bowl sift. And yeast and leave it to completely cool down on a well-floured surface ever eaten in this city this... A crispy crust and soft and moist on the stove to be dense ( but not too!... Comes to grams I ’ m excited to make the bread, in middle rack, and milk, remaining.

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