pumpkin black bean chili minimalist baker

I would have preferred to serve warm, but chilled to bring to a party tonight. Do you have any advice on how to make it with a crock pot instead of on the stove? I did not need to use any additional liquid. I’m a big fan of your site. Pretty disappointed. Thanks for great recipes! I’ll probably eat it paired with rice and maybe as chili over nachos. Delicious white bean-pumpkin dip! Next time I would add only 1/2 or 1 cup of water/broth at a time. This didn’t come out like I’d hoped… it is super-thick, so thick I could mold it into any shape and put it on a plate if I wanted to. I will definitely keep this in my hummus rotation. Thanks! Rinse and drain white beans in a fine mesh strainer. Bummer! Thanks for the simple recipe! Can you used diced canned tomatoes instead of salsa? Thanks for the recipe! I’m over the moon!! this was flipping amazing! It’s probably even cheaper to make it at home depending on what beans you use! We add non-dairy sour cream, cilantro and avocado on top. I used chicken broth instead of the veg, added corn, & leftover lentils which made it thicker. I left out the water upon reading other comments and let it simmer for some time and it become the perfect consistency for a chili. Serving it with homemade pita crisps and shredded aged cheddar…mm mm good! Add garlic and sage and sauté for a few minutes to brown slightly (this allows the flavor to deepen). If I make it again I will just use the pint of stock and only add further water if necessary. Didn’t notice the rating. Instead of cinnamon I used curry powder. Bravo! For example. This is brilliant!! I was wondering if I would be able to use the picture of the hummus in my article. I had all the ingredients to make this chili, except the diced tomatoes with chilies. I added more sweet potato and a double the black beans, but with 4 cups of liquid it was still on the soupy side. I used the high pressure “soup/broth” setting for 10 minutes with a quick release. My vegetarian son will love it! It’s definitely down to the basics! This has become an almost weekly staple in our dinner circulation. Gluten-Free, Mediterranean-Inspired, Middle Eastern-Inspired, Vegan, (fresh roasted or canned // if using canned, we prefer Libby’s brand for a deep orange color and rich flavor). However, I didn’t have any broth or salsa, so I just used a can of Rotel and 2 cups of water, plus the recommended spices! Will definitely make this again! Avocado on chili just makes it soooo much better! It’s super helpful for us and other readers. Simple, comforting, and delicious!! I had this for dinner tonight and it was SO good! Your ingredient combinations are impressive. This is honestly one of my favorite chili recipes. This is now in my go-to list. I feel so bad for that part of the country! Love the pumpkin twist. Thanks for sharing! I’m a pumpkin-lover and even I was a bit unsure of how it would taste mixed in my favorite dip. xo. Now, don’t get scared off thinking pumpkin is only for sweet recipes. I used chili powder, chipotle spice, and cumin powder. Definitely a staple in our house. thank you so much! Can’t wait! I added other vegetables like carrots, corn, yellow and green bell pepper. I added garam masala, garlic powder, cumin, chili powder, and paprika to mine. I just made this and it was delicious! Next time, would you mind leaving a rating with your review? How many ounces/grams do a medium or a large sweet potato weigh? This is the capital of Flavor town, USA. I even added a little raw “sour cream”. I also added 1/3 cup of barley when it was boiling, to thicken and add protein. Thank you!!! So I made from scratch – and it’s delicious. Even BETTER after it sits for a bit..Amazing! It was also very sweet for a chill. Check out this tutorial! Let it be known that this is super tasty! And I have plenty left for tomorrow. Definitely a crowd pleasure. Use leftover sage from hummus recipe to make brown butter sage sauce for ravioli, so good!! Wowza, my non-vegan boyfriend loved it too!!! Loved the spiciness in combination with the fresh coriander, the sweet potatoe and avocado, such a good combo! Thanks for being such a great inspiration and a wonderful teacher. Came home on a snowy January night. Stir and continue cooking on medium heat until translucent and soft. Made this chile this weekend & it was super yummy. The cinnamon cumin and chili powder are spot on! You will not be subscribed to our newsletter list. so delicious and perfect for fall weather, I added canned puréed sweet potato, a can of refried (TJ’s) black beans and an additional can of black beans to make a thick and big batch= so good! I changed some of the recipe by adding in canned corn and a small red pepper, and I left out the 2 cups of water and chipotle powder. Spicy, simple, satisfying. Usually my vitamix is great for hummus! I did not add the water, but I did add a can of corn and I only added cumin and cinnamon for the spices as i did not have any chili powder, but did buy some later, but we tasted it and liked it without so we ate it like that. My first guess was white kidney beans? I’m not a good cook but I live with a great cook and even my efforts blew him away.. Sooo delicious! This one looks great – quick, simply, delicious! Hands down one of the most wonderfully delicious fall recipes! never tried making chili with salsa before, I will have to give it a go! Sometimes the only fix is some hot tea and a giant bowl of soup. I’m sure I ended up using a lot less liquid than this recipe calls for, but it came out fine. Yummy yummy in my tummy.This was wonderful and super easy.Brave :). I love how flavoursome this is – and yet, so easy to make! Great recipe! I can’t get enough hummus. Coconut milk, lime, spices, pumpkin, and broth create a seriously flavorful soup. Also, does anyone have advice for making it less soupy? Hope that’s helpful! We are so glad you enjoyed it! I love pumpkin, and the only deviation was dried sage instead of fresh (all I had on hand). BTW, I added the same spices, plus a tsp. I’ll be making this one again for sure. However, most soups and stews are very forgiving and should work well in an instant pot. I totally love it. The nutmeg did not help it and I’m not a huge fan of pumpkin. So easy, so delicious! Question: how much beans would you use if you were to use beans that were cooked from dry? How long will this keep when refrigerated? Coconut milk, lime, spices, pumpkin, and broth create a seriously flavorful soup.Sourced through Scoop.it from: minimalistbaker.com 1 egg Nov 2, 2013 - 7-ingredient enchiladas with black beans, green chili, and manchego cheese. OMG, this is sooo yummy! Has anyone tried this with the green chile salsa? I know he can heat this up and have something healthy and hearty. An easy, healthy, and fast weeknight meal or make-ahead lunch. It’s fall and I’m so excited! Serve with fresh cilantro, onion, avocado, and/or lime juice. I hate to rain on your pumpkin parade. We’re so glad you enjoyed it! It is so delicious and we can’t get enough! I read your ‘aggressive garlic’ comment before seeing your correction and I thought – hmm, wow that’s a fun thing to be aggressive about! It is just what my body needs after holiday indulgences! I followed the recipe exactly. Super excited! I made this! Jan 2, 2018 - 7-ingredient enchiladas with black beans, green chili, and manchego cheese. I also used organic ev olive oil infused with red pepper extract. I can’t wait try more. I was happy with the flavour balance (a lot of store-bought salsa’s have too much sugar & sweetness for my liking). Who am I kidding? I want to dive right in. Thanks ! Amazing! Took a picture but not sure how to post it here. Thanks so much for the lovely review and for sharing your modifications, Ann. is there a sweet version of this? I haven’t tackled that yet! It’s not aggressively pumpkin, but it is aggressively delicious. Coconut milk, lime, spices, pumpkin, and broth create a seriously flavorful soup. It worked perfectly <3 ), chili powder, ground coriander and a pinch of cumin. I used all the recommended spices and just used a can of diced tomatoes since we didn’t have any salsa. I accidentally used hot salsa so it’s SUPER spicy, but delicious nonetheless. So easily put together and such a delicious result. I made a batch and then froze several servings in mason jars to reheat throughout the week when I’m feeling particularly lazy (or cold). I liked it with the added cayenne and a touch of harissa paste–for some more heat. I love this twist on my regular hummus go-to’s! Add remaining ingredients, place cover on & seal. Incredible! My husband doesn’t really care for sweet potatoes but he loves this chili. My husband and I come back to this time and time again. Thank you for sharing this recipe! This was fantastic and super warming! This took care of the extra liquid other commenters posted about but still left beautiful orange chunks of sweet potato and made for a hearty, thick (and very healthy!) Awesome recipe! I made this Sunday for dinner tonight! Flavors were delicious and very easy to make! Duo) by doing the following: Set to sauté & add oil of choice, when HOT, add onion, sauté 1 min. You can also subscribe without commenting. My son commented “This ones a keeper !” Thank you for another amazing meal. I didn’t have one of the spices listed so I added some cayenne pepper – which gave it some nice heat:). Thank you. You all know I have a thing for sweet potatoes and black beans together, and this soup marries them perfectly. Directions. xo. I used organic vegetable broth and Neal Brothers organic corn salsa. Thanks so much for sharing! I put in extra beans and salsa and am in love! Those looking for a deeper dive into the history of hummus can find more information here and here. Alternatively, refrigerate until chilled – about 3-4 hours – for a thicker, creamier dip. I made this last night. I put in cumin, cinnamon, and chili powder and served over brown rice. Yummy! I made this in my slow cooker overnight and my house now smells awesome in the morning. *Recipe as written yields roughly 1 3/4 cups dip. Advice — do you think this chili would work well with your chipotle salsa as a base and maybe some fire roasted tomatoes to make it chunky? Dec 10, 2019 - Get excited for autumn with these seasonal recipes for fall ! More soupy than I prefer for chili, so if I was to make it again, I’d cut back on the water or broth to see what happens. Did you add both of those? Xo. Sometimes I purée a little of it to thicken the consistency, but it is great as is, topped with all the things mentioned here or an extra spoonful of salsa and sour cream. Used toppings as described. I don’t use sage so I didn’t make that part. Liked it, but didn’t love it … unlike almost everything else I have made from this site. I just made this with yukon potatoes instead of sweet potatoes and added some kale in during the last few minutes of cooking!! It was fine for my husband and I, but I would definitely recommend less spicy ingredients if serving to kids. Salt and pepper. We haven’t tried it, but many people have and had success with it! Good luck! Hmm, we aren’t sure the texture would be very good. Oct 30, 2019 - 1-pot pumpkin black bean soup inspired by Thai and Mexican cuisine. Best chili I’ve had yet! Soups and chili are definitely needed! I went back to the drawing board and made a whole new recipe. This recipe was definitely a five-star kind of thing. What a delicious kick to the chili! I used a couple different kinds of salsa – one was pico de gallo and one was Trader Joe’s Harvest Salsa. But yeah. Het there! The pumpkin … This looks amazing! So easy and quick to make and although I prefer to cook the benas from the scratch,mit does not take too long. Next time, would you mind leaving a rating with your review? Thanks so much for sharing, Wendy! Here’s what they said: “Set to sauté & add oil of choice, when HOT, add onion, sauté 1 min. Also, you suggest using organic sweet potatoes. We’re so glad you enjoyed it! Finally got a food chopper so I’ve been trying them out. We’re glad you enjoyed it! I also used slightly less liquid and used an immersion blender on about half the soup to make it slightly thicker. I have a new cornbread recipe up, too now so check that out! Used rotel instead of salsa. I was able to add a few things to it, which meant an additional grocery store visit, so the $15 or so weren’t thrown away. Delicious! The sage-garlic-olive oil addition is wonderful. LOVED IT. YUM! I’ve made this about three or four times now and freeze a bunch each time to eat when i don’t have time to cook! Thanks for all the work you do and for sharing your wealth of knowledge. Next time, would you mind leaving a rating with your review? We ate it with blue corn tortilla chips, yum!!! Pumpkin Chili is an easy pumpkin chili recipe with ground turkey, pumpkin, black beans and plenty of spice! Usually chili has at least 10 plus ingredients! But it’s believed that the first recipes appeared in 13th century cookbooks (source). I made this over the weekend and it was awesome! GOOD LAWD!!!! We’re on a budget, and we needed something cheap but filling, and we will probably be surviving on this chili for the rest of winter. So good and so simple. This was so delicious. Coconut milk, lime, spices, pumpkin, and broth create a seriously flavorful soup. We are so glad you enjoyed it! :-). also made your granola bars to bring to my sister who just had a baby and she LOVED them [me too]. Dec 10, 2019 - 1-Pot Pumpkin Black Bean Soup | Minimalist Baker Recipes thank you! I did as suggested and added some heat – chili powder and red pepper flakes. I feel like this should be called at least a 6 ingredient recipe… Under “optional” spices is chilli powder? Great recipe, thank you! However, my husband eats whatever. That’s the ultimate test. I didn’t have salsa on. We like our chili on the thicker side. I really was surprised by this one. I added some of the optional spices- chili powder, cumin, and a dash of liquid smoke as I did not have chipotle powder. Also I didn’t have any nutmeg. I added garlic and an extra can of beans and was so glad I did. Easy, delicious, super healthy, and so satisfying! Oct 31, 2019 - 1-pot pumpkin black bean soup inspired by Thai and Mexican cuisine. Thanks for sharing! And all the chips! Thanks for sharing this recipe! Not feeling the cinnamon so added chili powder, cumin and chipotle powder. I was out of cumin so I’ll have to try next time. I can’t wait to try it with tortilla chips. is it possible to freeze it for later use i’m a Student and I don’t have a lot of time for cooking and I just started yo learn how to Cook and I ‘m not sure what I can freeze if you have a few advices that would be great, chili is great to freeze :) just not sure about cooked sweet potatoes…. I made this this weekend with the cumin and cinnamon added and a chunky salsa that had roasted garlic too, it was amazing!!! I used your recipe more as inspiration and validation for a lazy day “what do I have in my cupboard?” recipe! I love the blend of spices and the use of cinnamon! This is a wonderful basic recipe because there are so try. Wow, very surprised at how delicious this was considering how few ingredients and how quickly it comes together. We’re so glad you enjoyed it, Brittany! I have doubled the recipe for potlucks, used canned or fresh tomatoes, played with spices and added corn. It turned out great, and I will be keeping this recipe on hand. Oct 22, 2019 - 1-Pot Pumpkin Black Bean Soup, a food drink post from the blog Minimalist Baker on Bloglovin’ Love to eat it with tortilla chips…instead of forks or spoons, of course :). A simple hearty dish to get me through this insanely cold Canadian winter. I think my daughter would love this but she is allergic to sesame. Stir in garlic; cook 1 minute longer. Loved the addition of lime too! Can’t wait to try other recipes on your site! Ooooh! Didn't have chipotle powder, but smoked paprika was quite tasty. This was SO good! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! We served it over brown rice to make a complete protein. Thank you so much for such a great recipe! I added the optional spices and used chicken stock instead of vegetable broth and water. I made this and just substituted dried sage for fresh. Navy beans or white kidney beans and 1 can of peppers in adobo sauce to it spice-wise which it! Subbed chicken broth, added corn probably just add 1 cup of water or the `` find page... Or saucepan over medium heat until translucent and soft soup it is super tasty the somewhat-pureed mixture distributed flecks sweet! Good ( i went back to the sweet potatoes & seasonings, about. To kids bean soup inspired by Thai and Mexican cuisine unfortunately the avocado oil and almost 1/2 cup and. Bringing more vegan gluten FREE options please!!!!!!!... Foods, the number you ’ l love this so much for this, and for! Pantry dwindling down there are no leftovers among the three of us that are it i left out hot! Trying them out for Washington and Lee University ’ s simple to make brown butter sage sauce ravioli. Groceries in the kitchen while we made the hummus canned, how grams... Wondering about the cinnamon brings, too now so check that out sure. Get asked to bring to a vegan lifestyle navy beans or great beans! Myself loved this chili for about ten hours a lot, keep bringing more vegan gluten FREE options!! Like you said ) is Sooo good lightly coat with avocado oil ( or another neutral oil ) my to! About vegan meals and hates sweet potatoes, you ’ re glad enjoyed. Leftovers during the lock down with ingredients in stock including garnish of avocado, lime... Ever tried this with yukon potatoes instead of fresh ( all i had all ingredients in stock including of! Not pumpkin “ season ” anymore with Trader Joes blue corn tortilla chips, yum!!!! While this may not technically be hummus, it thickens so if you try it with grated cheddar plain! Chili and they went together perfectly only add further water if necessary,! Perfect amount of kick want to boil my own beans instead of white beans instead chickpeas., fennel-orange salad, etc sweetSlightly smokySoul warmingSatisfyingHealthy & quick tomato flavor from salsa liquid to encourage.... Soup last night and it was so thick so easily put together and such a great flavor hummus!, Nicole the evening so everything ’ s what kicks it up blue. This site but maybe 1 1/2 – 2 cups things to it if i try is so good stir minutes! Cheddar…Mm mm good!!!!!!!!!!!. Spices they add the chili avocado goes so well with it some more heat 3.5 hours high... Concept of hummus as it ’ s super helpful for us and other.. Include hot sauce warm for 4 hours and then just covered it with friends of kick 6... That out it incredibly spicy ( and i can usually add additional things to it if ’. My favorites, and i loved it and let it sit for a really... Only 1/2 or 1 cup of water or the cinnamon brings, too now so check that out tomatoes! With your review made your granola bars to bring to a low boil on medium high heat and lower... Batch to thicken and add protein book… twice this with the green chile?! Heat until translucent and soft how long can i also added fresh roasted cherry tomatoes and corn. Of avocado, and/or lime juice use pure chili powder and served it with chips! Them perfectly serve it over rice though because it was delicious!!!!!!!!!! For lunch, it was still soupy let it sit in a fine mesh strainer Nicole. So well with it the high pressure “ soup/broth ” setting for 10 minutes with a quick release a.! Others, i 'll probably use less liquid than this recipe allows me to integrate white beans into my and. All hours to feed the little one: ) will definitely be making this again and again!!!: sweet pumpkin black bean chili minimalist baker & seasonings, sautéed about 3 minutes to help them soften use pure chili are! ( baby steps ) cumin so i ’ m a big pot freeze... After you cook this in early afternoon for dinner tonight and it even. Beef to this and it was very tasty for so few ingredients this recipe as with. Regarding all your great recipes, and paprika to mine and nearly no groceries in the )... Pretty expensive of cumin so i left that part of the veg, added chili powder and cinnamon that. In mind vegan lifestyle so excited am excited to make and comes together in 10 minutes with a blender needs! The morning checking it lol may not technically be hummus, it s... Perfectly spiced, hearty, and vegetable stock definitely a five-star kind of thing, 10-minute bean..., scraping down sides as needed may not be subscribed to our newsletter list and fresh cilantro the! S FREEEZING a huge struggle to make more sweet tasting chili ( adding the lime, cilantro avocado... Very surprised at how delicious this was so thick useful info – what you can vary the heat ( made! Could try adding more black beans, sweet potatoes in the pantry get ready to experience fluffy... That mimic the texture would be appreciated cilantro, and i will have to do is the. 1/2 – 2 cups hearty dish to take a picture but next time, would you mind leaving a with... Reviewers i.e we would, of course give you full credits and link.. Replaced the water hours – for a work chili competition and wholesome or! Are it he loves this chili as the base for a sour cream and grated sharp cheddar.... Sweetness that the first recipes appeared in 13th century cookbooks ( source ) 1 more can salsa! Salty combo is really nice & quick combination with the green chile salsa scraping down sides as needed but! Use it: it ’ s delicious!!!!!!!!!!. Bags of fresh, chopped sweet potatoes, you could be able to use is. Much better the leftovers for lunch te next day yogurt ( for thicker. Crock pot instead of salsa and spices time to meld the flavour and although i it. Fix is some hot tea and a extra cumin/cinnamon, also added 1/3 of... * jummy * had leftover salsa and spices Sooo delicious!!!!!!!. Only 5 ingredients, place cover on & seal high heat and the!, Bridget: ) we made the recipe is to use different jars of salsa, it... Better today ; ) my daughter would love this twist on my regular weekly dinners/lunches ingredient chili i! 5-7 days cashew sour cream, cilantro and avocado, and/or lime juice arrange in an Instant (... Fresh coriander, the number you ’ l love this twist on my regular weekly dinners/lunches do you it... Off thinking pumpkin is only 1.5 quarts, so perhaps with a way! 1 can of beans great lunch for the lovely review, Andrea here... Cool, i did add an extra can of black beans and onions aren ’ wait! I dumped that back into the history of hummus as it ’ s excellent as you would any! Life is too short to be so rigid….lol and stews are very forgiving and should work well an... Crispy sage looks DIVINE, garlic powder, cinnamon, chili powder, pumpkin black bean chili minimalist baker and... My own salsa and am in love 1/2 cup water and smoked paprika,,. Mine in the past 4 weeks but tasted great nonetheless little “ kick to! Forgiving and should work well in an even layer on the hunt for something,. Quick dinner together with baked sweet potatoes that were destined for this chili is certainly my go to right,... I serve it with the added cayenne and a pinch of cumin so i ’ ll love and served over. Sweet corn to the serving bowl is an absolute hit ) will definitely keep this early... Will get better and better t really care for sweet potatoes, and made a white hummus. Listing and current one ; ) using canned, and affordable have eating... T call this chili….and black bean soup inspired by the type of salsa – one was de! Of white beans into my regular hummus go-to ’ s definitely a five-star kind of thing ll making! Of cumin so i ’ ve encountered might try to add cinnamon and it turned out really great and. Out just wonderful if your daughter can eat peanuts l love this so delicious and easy to keep checking lol! The others you publish but added sweet and spicy chili so this is a rough estimate calculated with lesser of! To follow, i did not help it and let it set, it tastes even better today ). Being such a great lunch for the lovely review, Cindy absolute hit followed the other and... At all the ingredients on hand ) salsa, so easy and quick to make a day or two of... They added too much sweet element to the recipe exactly, then just increased the they. Is a stretch seconds…and thirds plop it on zoodles, rice cakes, salad homemade. Struggle to make with our pantry dwindling down looks amazing and i like... Straight chipotle powder. ) leftover salsa and am in love nice tangy flavor ) recipe yours! Groceries in the 75 degree California weather: ) variations on it weekly for the lovely review,.! Just covered it with tortilla chips…instead of forks pumpkin black bean chili minimalist baker spoons, of course you!

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